Job Overview

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Compensation

Salary
Range $48,400.00 - $65,300.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development opportunities
Meal Allowances
friendly work environment

Job Description

Lucky Lou's Raw Bar is Deerfield Beach's premier seafood establishment, renowned for its vibrant atmosphere, fresh seafood offerings, and community-oriented spirit. Strategically located just steps from the iconic Deerfield Beach pier, Lucky Lou's aims to become the go-to destination for beachgoers, locals, and visitors seeking an authentic and relaxed dining experience. The raw bar celebrates coastal cuisine, featuring an array of freshly shucked oysters, succulent shellfish, and chilled beer selections that perfectly complement the laid-back beach vibe. The venue prides itself not only on quality and flavor but also on fostering a warm and welcoming environment where everyone—from families to solo diners—feels an immediate sense of belonging and comfort. The team at Lucky Lou's is dedicated to delivering exceptional service that matches the freshness of the seafood, making every visit memorable and enjoyable.

The role of Lead at Lucky Lou's Raw Bar is pivotal to the restaurant's success and reputation. This leadership position requires a dynamic individual who can inspire and motivate the front-of-house team while maintaining high standards of service and hospitality. The Lead will oversee daily operations, ensuring that all guests receive prompt, friendly, and knowledgeable service. They will be responsible for coordinating the team, managing workflow during busy periods, and ensuring that the dining experience is seamless from seating to checkout. Beyond operational tasks, the Lead plays a key part in mentoring team members, fostering a positive work environment, and acting as a bridge between management and staff. As the face of the restaurant during shifts, the Lead must exemplify professionalism, possess excellent communication skills, and have a passion for seafood and community engagement. This position offers a unique opportunity to grow within a rising local favorite, contributing to its development and community presence. Employment at Lucky Lou's Raw Bar typically involves a fast-paced, enjoyable work environment with competitive compensation reflective of experience and contribution.

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of experience in a restaurant leadership role
  • ability to work evenings, weekends, and holidays
  • physical stamina for standing and walking during shifts
  • strong interpersonal skills
  • availability for flexible scheduling

Job Qualifications

  • previous experience in a supervisory role within the restaurant industry
  • excellent leadership and communication skills
  • strong knowledge of seafood and beverage offerings
  • ability to manage high-volume service periods
  • problem-solving and conflict resolution skills
  • commitment to a positive team environment

Job Duties

  • lead the front-of-house team during shifts
  • inspire and motivate team members
  • ensure exceptional customer service standards
  • manage seating and workflow efficiently
  • communicate effectively with kitchen and management
  • mentor and train new staff
  • handle guest concerns promptly and professionally

Job Criteria

Experience

No experience required


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