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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.00 - $34.00
Work Schedule
Standard Hours
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
The Delaney At The Vale is a distinguished hospitality establishment that prides itself on delivering exceptional food and beverage services within a warm and welcoming environment. As part of a community dedicated to quality and care, The Delaney At The Vale blends the artistry of culinary excellence with a strong focus on hospitality and senior engagement. This company operates within the hospitality sector, specifically catering to senior living and healthcare dining experiences, which means it is committed to maintaining high standards in food quality, presentation, and service while fostering a positive and nurturing atmosphere for residents.
Currently, The D... Show More
Currently, The D... Show More
Job Requirements
- high school diploma
- minimum of two to three years of experience in a hotel restaurant senior living or club with fine dining experience preferred
- culinary degree preferred
- supervisory experience preferred
Job Qualifications
- high school diploma
- culinary degree and supervisory experience preferred
- minimum of two to three years in a hotel restaurant senior living or club with fine dining experience preferred
Job Duties
- assists the kitchen staff in all aspects of daily assignments as required
- responsible for adhering to food quality appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional and dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed accuracy and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- ensures that each plate leaving the kitchen meets high presentation standards is a quality product and is properly portioned
- visit residents periodically to evaluate food service such as quality quantity temperature and appearance and conduct evaluations to make revisions in operations procedures to promote improved food service
- assists in creating planning costing and executing menus theme buffets specials and holiday menus
- represent the community in a warm and inviting manner which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position along with individual employee engagement drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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