Job Overview
Compensation
Salary
Range $49,500.00 - $66,800.00
Benefits
competitive salary and quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Company-paid Life Insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
company 401(k) with match
Retirement Plus Benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants is a renowned leader in the hospitality industry, operating some of the most well-known and beloved dining brands across the United States and beyond. Known for its commitment to excellence, innovation, and guest satisfaction, Darden Restaurants has established a strong reputation for delivering exceptional dining experiences. The company prides itself on fostering a supportive and inclusive workplace where employees are empowered to develop their skills and grow their careers within a leading global restaurant group. This position is part of a dynamic team dedicated to culinary superiority and operational excellence. Employment type and pay are variable by location, ensuring competitive compensation tailored to the local market conditions. Benefits are comprehensive, reflecting Darden's commitment to employee welfare and career development.
The Sous Chef role at Darden Restaurants is a pivotal leadership position within the kitchen brigade, directly supporting the Executive Chef to maintain high culinary standards and operational quality. This role is integral to creating an outstanding dining experience by ensuring every dish is executed with precision, taste, and attention to detail. The Sous Chef is responsible for leading and mentoring a vibrant team of culinary professionals, fostering teamwork, professionalism, and a shared dedication to food safety, sanitation, and quality assurance. In addition to managing kitchen operations, the Sous Chef helps drive sales and guest satisfaction by promoting a superior team member and guest experience. Candidates will bring a passion for culinary arts, a strong work ethic, and proven leadership capabilities to support continuous improvement in both product quality and service delivery. The position offers an exciting opportunity for culinary experts looking to advance their careers in a high-volume, upscale restaurant or resort setting, with the advantage of working with a respected industry leader that values innovation, quality, and guest focus.
The Sous Chef role at Darden Restaurants is a pivotal leadership position within the kitchen brigade, directly supporting the Executive Chef to maintain high culinary standards and operational quality. This role is integral to creating an outstanding dining experience by ensuring every dish is executed with precision, taste, and attention to detail. The Sous Chef is responsible for leading and mentoring a vibrant team of culinary professionals, fostering teamwork, professionalism, and a shared dedication to food safety, sanitation, and quality assurance. In addition to managing kitchen operations, the Sous Chef helps drive sales and guest satisfaction by promoting a superior team member and guest experience. Candidates will bring a passion for culinary arts, a strong work ethic, and proven leadership capabilities to support continuous improvement in both product quality and service delivery. The position offers an exciting opportunity for culinary experts looking to advance their careers in a high-volume, upscale restaurant or resort setting, with the advantage of working with a respected industry leader that values innovation, quality, and guest focus.
Job Requirements
- proven success in similar culinary leadership roles
- passion for culinary arts and service
- team development skills
- knowledge of food safety and sanitation standards
- ability to manage high-volume operations
- strong communication and leadership skills
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant
- strong passion for culinary excellence and wine knowledge
- demonstrated ability to develop and lead a team
- knowledge of culinary systems, methods, and processes
- stable job history with upward career progression
Job Duties
- support the Executive Chef in menu execution and kitchen operations
- maintain proper food safety and sanitation procedures
- lead and develop culinary team members
- contribute to building sales and guest count through excellent service
- ensure consistent high-quality food preparation and presentation
- manage quality control in all aspects of kitchen duties
- assist in inventory and food cost management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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