Sous Chef

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $64,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

Life insurance

Paid Vacations

Flex Days

Paid Family and Medical Leave

401K with company match

Retirement benefits

Employee Stock Purchase Program

Employee Discount Program

Job Description

The hiring establishment is a reputable dining group known for its high standards in culinary arts and exceptional guest experiences. This company operates a collection of upscale restaurants and high-end resort dining venues, dedicated to delivering outstanding food quality and service to its customers. They pride themselves on creating a competitive team environment that fosters growth, creativity, and excellence in culinary execution. The company's commitment to employee development, innovation in cuisine, and customer satisfaction distinguishes it in the hospitality industry, offering employees an enriching work culture with ample opportunities for career advancement and professional growth. The employment type is full-time... Show More

Job Requirements

high school diploma or equivalent
previous experience as sous chef or similar role in upscale or resort dining
strong leadership and communication skills
knowledge of food safety and sanitation standards
ability to work in a fast-paced environment
commitment to culinary excellence
willingness to work flexible hours

Job Qualifications

proven success as a sous chef, executive sous chef or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence, wine knowledge and service
proven ability to develop team
knowledge of systems, methods and processes that contribute to great execution
stable job history demonstrating upward career progression