Sous Chef

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $48,300.00 - $65,200.00

Work Schedule

Weekend Shifts

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

employee dining discounts

Job Description

Washington Duke Inn & Golf Club, JB Duke Hotel, and The Lodge at Duke Medical Center are premier hospitality establishments known for their dedication to high-quality service and exceptional guest experiences. These venues are part of a distinguished network of properties that cater to a diverse clientele ranging from leisure travelers and golf enthusiasts to medical patients and their families. Each location offers unique dining options that emphasize culinary excellence, comfort, and genuine hospitality. The establishments pride themselves on a culture that supports teamwork, professional growth, and delivering memorable moments through outstanding food and service.

The Sous... Show More

Job Requirements

High school diploma or equivalent required
Culinary degree or professional certification preferred
Minimum of 3 years of experience in a professional kitchen environment
At least 1 year of leadership or supervisory experience preferred
Strong knowledge of food safety and sanitation standards
Ability to work evenings, weekends, and holidays as needed
Proven ability to lead, coach, and motivate a team
Strong organizational and time management skills
Commitment to quality, consistency, and presentation
Passion for hospitality and exceptional guest experiences

Job Qualifications

High school diploma or equivalent
Culinary degree or professional certification preferred
Minimum of 3 years of experience in a professional kitchen environment
At least 1 year of leadership or supervisory experience preferred
Proven culinary experience in a high-volume, quality-driven kitchen environment
Strong knowledge of food safety and sanitation standards
Strong organizational skills with attention to detail and consistency
Ability to lead, motivate, and develop a diverse team
Ability to remain composed and solution-oriented in a fast-paced environment
Clear and professional communication skills

Job Duties

Partner with the Executive Chef to plan, organize, and execute all culinary operations with precision and consistency
Lead, coach, and inspire kitchen team members to deliver exceptional food and service every day
Ensure all dishes meet established standards for quality, presentation, and timeliness
Oversee daily kitchen operations, including prep, production, and service execution
Monitor inventory levels, manage ordering, and ensure proper storage and rotation of all products
Maintain strict adherence to all food safety, sanitation, and workplace safety standards
Contribute to menu development, recipe creation, and continuous culinary innovation
Support labor and food cost management initiatives to drive operational efficiency
Step in to lead the kitchen in the absence of the Executive Chef, ensuring seamless operations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: