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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,400.00 - $72,100.00
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Work Schedule

Flexible
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Benefits

Discounted meals
Direct Deposit
career advancement
Positive work environment
restaurant closed on major holidays

Job Description

Paul Martin's American Grill is a neighborhood restaurant known for its genuine hospitality and dedication to quality that can lead to a lifetime career. This growing restaurant concept emphasizes a warm community atmosphere with a commitment to serving high-quality, fresh ingredients and made-from-scratch recipes. The emphasis is on creating a welcoming environment where hospitality is prioritized, making every guest feel like part of the neighborhood. The restaurant has a reputation for consistency, innovation in its dishes, and a team-oriented work culture where staff members are encouraged to develop their culinary skills and grow professionally. As a local favorite, Paul Martin's... Show More

Job Requirements

  • 4 years' experience in a high volume, fast-paced restaurant preferred
  • Ability to work all kitchen stations
  • Experience with scratch cooking and fresh ingredients
  • Positive, energetic, can-do attitude
  • Hold a current food handlers card in the state you are applying
  • Flexible work schedule and ability to meet training schedule timeline

Job Qualifications

  • 4 years' experience in a high volume, fast-paced restaurant preferred
  • Ability to work all kitchen stations
  • Experience with scratch cooking and fresh ingredients
  • Positive, energetic, can-do attitude
  • Current food handlers card in the state applied for
  • Flexible work schedule and ability to meet training schedule

Job Duties

  • Prepare and cook food to the restaurant's standards
  • Manage all kitchen stations effectively
  • Ensure fresh ingredients and scratch cooking methods are used
  • Maintain kitchen cleanliness and safety following food health regulations
  • Train and mentor junior kitchen staff
  • Assist in menu planning and recipe development
  • Support kitchen management during busy service times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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