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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $22.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee Stock Purchase Program
Paid Time Off
Team member discounts

Job Description

Tommy Bahama is a renowned lifestyle brand that captures the essence of island living through its diverse offerings. Known for its high-quality apparel, accessories, and home furnishings, the company has also expanded into the hospitality sector with its unique Food & Beverage concepts, including the popular Marlin Bars. Tommy Bahama's establishments are designed to provide guests with an unforgettable experience that blends laid-back luxury with exceptional service. With a rapidly expanding presence across the United States, Tommy Bahama continues to innovate and grow its culinary and hospitality operations, creating numerous opportunities for career advancement within the brand. The company prides... Show More

Job Requirements

  • Lift and or move up to approximately 50 pounds frequently
  • Bending, stooping, kneeling required frequently
  • Routine standing for duration of shift
  • Safely maneuver hand cart, blenders, knives, slices, wine keys and other work tools
  • Scheduled shifts determined by business needs

Job Qualifications

  • Experience in a culinary or food and beverage role
  • Ability to lead and motivate a team
  • Strong communication skills
  • Knowledge of food safety and sanitation regulations
  • Familiarity with kitchen equipment and tools
  • Basic budgeting and expense management skills

Job Duties

  • Deliver exceptional culinary experiences to guests while following company policies, procedures, and standards
  • Lead by example through motivation, support, and communication
  • Develop and promote a learning, nurturing environment focused on cooking techniques, knife skills, time management, and accountability
  • Follow and enforce safety and sanitation programs according to federal, state, and local laws
  • Manage kitchen expenses ensuring budgetary compliance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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