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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,600.00 - $75,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
flexible scheduling
Job Description
El Encanto is a renowned culinary establishment known for its commitment to delivering an exceptional dining experience through innovative cuisine and outstanding service. As a distinguished restaurant, El Encanto prides itself on blending creativity with tradition to craft menus that delight and inspire guests. The restaurant operates in a dynamic environment where quality, presentation, and guest satisfaction are paramount. With a focus on maintaining high standards in both culinary execution and guest interaction, El Encanto offers a vibrant workplace for culinary professionals looking to advance their careers within a supportive and motivated team.
The Sous Chef role at ... Show More
The Sous Chef role at ... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high-volume, full-service restaurant
- proficiency in Windows Operating Systems, spreadsheets, and word processing
- ability to work a flexible schedule
- effective verbal and written communication skills
- strong problem-solving skills
- ability to handle high-pressure situations
- certification in Food Handlers, Alcohol Awareness, CPR, and First Aid
- regular attendance and compliance with company standards
Job Qualifications
- Bachelor's degree in culinary arts or related field
- 2 to 4 years of experience in a high-volume, full-service restaurant
- comprehensive knowledge of culinary subject matter
- leadership and mentoring skills
- proficiency in Windows Operating Systems and related software
- ability to work a flexible schedule
- effective communication skills
- strong problem-solving and decision-making abilities
- ability to maintain composure under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigned budget
- approaches all encounters with guests and associates in a friendly, service-oriented manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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