Sous Chef

gategroup is a leading global provider of airline catering and travel retail services with a focus on delivering high-quality culinary experiences to airline customers worldwide. Known for its commitment to excellence, innovation, and sustainability, gategroup operates in numerous countries and serves a wide range of airline partners, ensuring consistent delivery of exceptional food and beverage products on flights. The company emphasizes teamwork, accountability, and passion to maintain its reputation in the competitive airline catering industry. gategroup is dedicated to fostering an inclusive work environment that values diversity and encourages professional growth for its employees. They offer competitive salaries and comprehensive benefits that support work-life balance and career development.

The role of Sous Chef, Operations at gategroup is a critical leadership position responsible for assisting the Executive Sous Chef or Executive Chef in designing and preparing meals that meet the standards of airline customers. With an annual salary range of $75,000 to $80,000, this full-time exempt role requires a motivated, engaged individual to manage food production efforts and supervise a team of cooks and kitchen staff in a high-volume, fast-paced environment. As Sous Chef, Operations, the candidate will play a pivotal role in promoting quality food services, ensuring compliance with food safety and sanitation standards, and maintaining operational efficiency in the production kitchens.

Responsibilities include overseeing meal preparation, ensuring all food items meet company and customer specifications, and complying with FDA, USDA, and HACCP regulations. The Sous Chef, Operations will supervise work schedules, assign tasks, monitor labor objectives, and manage employee retention and training to optimize productivity and reduce turnover. This position demands excellent leadership skills, the ability to work under pressure, and a proactive approach to improving kitchen operations and enhancing the quality and consistency of food production. Candidates will work closely with internal production areas and external airline customers, handling up to 25% travel as necessary.

Working at gategroup means being part of a team that values respect, integrity, communication, and a passion for delivering excellence. Employees are encouraged to engage in problem-solving collaboratively and hold themselves accountable while contributing positively to the workplace culture. The role requires physical stamina for standing and moving during lengthy shifts, often over 55 hours per week, and the ability to lift and handle heavy products and equipment safely. The company is committed to equal opportunity employment, ensuring all qualified candidates are considered fairly regardless of background.

Joining gategroup as a Sous Chef, Operations offers a unique opportunity to contribute to the airline catering industry by leading a dedicated culinary team in producing memorable meals that enhance traveler journeys. This position is ideal for someone with culinary arts education, extensive kitchen experience, strong leadership capabilities, and the desire to influence continuous improvement in a dynamic work setting. With comprehensive benefits including paid time off, 401k with company match, insurance coverage, and employee discounts, gategroup supports its employees' well-being and professional advancement.