You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional Development
Job Description
The Sous Chef is a vital leadership position within a professional kitchen team, responsible for overseeing daily kitchen operations, ensuring the highest standards of food preparation, and maintaining efficient workflow among kitchen staff. This role is typically found in restaurant settings, hotels, banquet halls, and other food service establishments that require a skilled culinary leader to support the Executive Chef. The establishment offering this opportunity values culinary excellence, operational efficiency, and superior customer satisfaction. They are dedicated to providing a dynamic work environment where professional growth and creativity in culinary arts are encouraged.
In this role, the Sous Chef co... Show More
In this role, the Sous Chef co... Show More
Job Requirements
- ACF certification
- Culinary arts degree or apprenticeship or AOS degree
- Minimum 2 years kitchen supervisory experience
- Minimum 3 years kitchen operations experience
- At least 1 year in lead cook position
- At least 1 year in steward position
- Ability to prep food products using standardized food preparation techniques
- Ability to recognize food condition and cooking temperatures
- Ability to assume responsibility for kitchen in absence of Chef
Job Qualifications
- ACF certification, Culinary arts degree, Apprenticeship or AOS degree, Minimum 2 years kitchen supervisory experience, At least 3 years kitchen operations experience, At least 1 year in lead cook position, At least 1 year in steward position, Equivalent level of education and experience
Job Duties
- Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed
- Give instructions to cooking personnel on fine points of cooking
- Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
- Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals
- Must be able to prep food products using standardized food preparation techniques
- Must be able to visibly recognize condition of food, and cooking temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: