Sous Chef

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $45,400.00 - $61,300.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

401(k) match

Paid vacation

Sick Time

Bereavement leave

Flexible spending account

Maternity/Paternity Leave

Job Description

Cherokee Nation Entertainment is a leading hospitality and gaming company operating multiple high-profile properties, including the renowned Hard Rock Hotel & Casino Tulsa. Situated in Oklahoma, this premier gaming and resort destination is known for its vibrant nightlife, extensive gaming options, and luxurious accommodations. The resort features over 2,600 electronic, poker, and table games, an 18-hole championship golf course, 35,000 plus square feet of state-of-the-art meeting and convention space, multiple dining and entertainment venues, and a spectacular 2,700-seat event center that hosts national and local acts. As the flagship property of Cherokee Nation Businesses' hospitality division, the Hard Rock Hotel & Casino Tulsa offers a unique blend of excitement, comfort, and world-class service. The company is committed to the well-being of the Cherokee Nation and its community, fostering a work environment that values teamwork, innovation, and excellence in customer service.

The Sous Chef role at Hard Rock Hotel & Casino Tulsa is a dynamic and pivotal position within the culinary team. This position involves assisting with overseeing all aspects of food storage, preparation, and production, ensuring that every dish meets the highest standards of quality and presentation. The Sous Chef will play a critical role in managing kitchen operations, including controlling food and labor costs and maintaining efficient kitchen workflows. Leadership is a fundamental aspect of the role, with responsibilities including providing training, fostering team building, and promoting a positive work environment that emphasizes a fun, friendly, quick, comfortable, clean, and safe atmosphere. The ideal candidate will be highly motivated, team-oriented, and passionate about delivering exceptional culinary experiences.

This role offers numerous benefits such as comprehensive health and wellness plans, financial security through generous 401(k) matching and paid time off, and work-life balance initiatives including flexible spending accounts and parental leave. The Hard Rock Hotel & Casino Tulsa team values employee growth and rewards performance through incentives, referral bonuses, discounts, and holiday appreciation gifts. Work here means becoming part of a respected entertainment and hospitality company that blends exhilarating gaming, live entertainment, fine dining, and luxurious accommodations to create memorable guest experiences. The Sous Chef will have the chance to refine culinary skills across multiple food outlets, contribute to legendary dining experiences, and work in a supportive environment that nurtures professional development and personal well-being.

Job Requirements

Associate's degree or equivalent combination of education and experience
Minimum of 3 years experience in full-service food establishments
Ability to obtain and maintain SERV Safe certification
Ability to obtain state-issued alcoholic beverage license
Strong leadership and communication skills
Ability to work in a fast-paced environment
Commitment to maintaining kitchen safety and sanitation standards

Job Qualifications

Associate's degree or equivalent combination of education and experience
At least 3 years of related experience in full-service establishments with multiple food outlets
Ability to obtain and maintain SERV Safe certification
Ability to obtain state-issued alcoholic beverage license

Job Duties

Assist with overseeing all food storage, preparation, and production
Oversee kitchen operations including managing labor costs and food costs
Ensure excellent quality of food and proper presentation
Enforce portion control, adherence to recipes, and timely food production
Ensure proper rotation, storage, and maintenance of all food inventory
Uphold cleanliness and maintenance standards for the kitchen and all equipment
Operate large kitchen equipment such as dish machines, floor buffers, kettles, tilt skillets, and rotary ovens
Provide leadership and training for all kitchen employees
Promote a fun, friendly, quick, comfortable, clean, and safe environment