Sous Chef

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Job Description

Sodexo, a global leader in food services and facilities management, is seeking a talented Sous Chef to join its culinary team at Kaiser Permanente in Modesto, CA. Sodexo is known for delivering high-quality, innovative food and integrated services to a variety of sectors including healthcare, education, corporations, and aviation. Their joint venture partnership with NBA Hall of Famer Earvin "Magic" Johnson exemplifies their commitment to creative and community-focused solutions that support local economies and enhance client experiences. With almost 20 years of service excellence, Sodexo has built a reputation for operational precision, customer satisfaction, and nurturing talent within diverse environments.
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Job Requirements

Minimum education requirement - high school diploma, GED or equivalent experience
Proven experience as a Sous Chef or culinary leader
Strong knowledge of food safety, sanitation, and healthcare compliance requirements
Hands-on leadership and team management skills
Excellent organizational and time management abilities
Ability to work effectively in a fast-paced healthcare environment
Passion for nutrition and quality food delivery

Job Qualifications

Proven experience as a Sous Chef or culinary leader
Strong working knowledge of food safety and healthcare compliance requirements
Hands-on leadership skills with the ability to coach, motivate, and develop culinary teams
Excellent organizational and time-management abilities
Passion for delivering nutritious, high-quality food that supports patient care and guest satisfaction
Minimum education requirement - high school diploma, GED or equivalent experience

Job Duties

Support daily food production and service across patient, retail, and catering operations in a healthcare environment
Assist with menu execution, recipe compliance, and quality control
Ensure strict adherence to food safety, sanitation, and infection control standards (HACCP, regulatory compliance)
Supervise, train, and schedule kitchen staff to ensure safe, efficient, and consistent operations
Help manage inventory, food costs, and waste reduction while maintaining high service standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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