Sous Chef

Sodexo, a global leader in food services and facilities management, is seeking a talented Sous Chef to join its culinary team at Kaiser Permanente in Modesto, CA. Sodexo is known for delivering high-quality, innovative food and integrated services to a variety of sectors including healthcare, education, corporations, and aviation. Their joint venture partnership with NBA Hall of Famer Earvin "Magic" Johnson exemplifies their commitment to creative and community-focused solutions that support local economies and enhance client experiences. With almost 20 years of service excellence, Sodexo has built a reputation for operational precision, customer satisfaction, and nurturing talent within diverse environments.

Joining Sodexo as a Sous Chef means more than just preparing meals; it involves playing a key role in a mission-driven healthcare environment where nutrition, safety, and teamwork are paramount. The position focuses on supporting high-quality food service operations in a fast-paced healthcare setting, emphasizing patient care and guest satisfaction through exceptional culinary execution. The Sous Chef will assist in all aspects of daily food production across patient meals, retail dining, and catering functions. This role is inherently dynamic and suited for a hands-on culinary leader who thrives under pressure and is passionate about delivering nutritious meals that meet strict healthcare standards.

The Sous Chef at Kaiser Permanente will work closely with kitchen staff by supervising, training, and scheduling to ensure effective, safe, and consistent operations. A critical part of the role involves managing inventory, monitoring food costs, and implementing waste reduction strategies, all while maintaining premium service standards. Additionally, the Sous Chef must uphold rigorous food safety regulations including HACCP and comply with healthcare sanitation and infection control standards, which are vital in a medical facility.

Sodexo offers a comprehensive benefits package and a competitive salary structure that values experience, education, and skills. The company fosters an inclusive and respectful work culture that encourages employees to bring their authentic selves to work while contributing their unique ideas and feedback. Sodexo's deep commitment to diversity, equality, and inclusion ensures a fair and supportive workplace where all team members are treated with dignity and respect.

Ideal candidates for this role will have proven experience as a Sous Chef or culinary leader in high-volume food service environments such as healthcare or hospitality. They should possess strong knowledge of food safety guidelines and compliance requirements relevant to healthcare settings. Excellent leadership skills are essential for motivating and developing culinary teams and maintaining high morale. Effective organizational and time management abilities are crucial to managing multiple demands in a fast-paced environment. Ultimately, the Sous Chef will embody the passion for delivering high-quality, nutritious food while contributing positively to patient care and overall guest satisfaction at Kaiser Permanente's facility.