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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a distinguished leader in the foodservice industry, committed to delivering exceptional culinary experiences across diverse venues. As a member of Compass Group USA, Flik Hospitality Group leverages decades of expertise, a dedicated team, and innovative culinary solutions to create memorable dining services that delight customers and foster lasting partnerships. The organization is deeply rooted in a culture that values its people — their knowledge, passion, and commitment drive the company’s success. Flik embraces continuous learning and growth, providing associates with advanced hands-on training and exposure to the latest food and hospitality trends, which contribute to both... Show More
Job Requirements
- associate degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience
- experience with high volume foodservice operations
- knowledge of food and catering trends
- proficiency in Microsoft Office, Outlook, and Email
- willingness to participate in client satisfaction programs
- ServSafe certified
Job Qualifications
- associate degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience
- experience in high volume, complex foodservice operations
- knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office suite, Outlook, Email
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- assist Executive Chef with managing cost controls and control expenditures for the account
- assist Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise preparation and cooking of various food items
- develop daily menu items and their preparation and garnishment
- oversee hourly associates in culinary department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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