Sous Chef

Flik Hospitality Group is a distinguished leader in the foodservice industry, committed to delivering exceptional culinary experiences across diverse venues. As a member of Compass Group USA, Flik Hospitality Group leverages decades of expertise, a dedicated team, and innovative culinary solutions to create memorable dining services that delight customers and foster lasting partnerships. The organization is deeply rooted in a culture that values its people — their knowledge, passion, and commitment drive the company’s success. Flik embraces continuous learning and growth, providing associates with advanced hands-on training and exposure to the latest food and hospitality trends, which contribute to both personal and professional development. The company is known for its inclusive environment that actively supports career advancement and recognizes the contributions of every team member, making it a preferred employer in the hospitality sector.

The position of Sous Chef at Flik Hospitality Group's Amex Lounge in Ronald Reagan Washington National Airport (DCA) is a vital role that offers the opportunity to engage with high-volume, complex foodservice operations. The Sous Chef will work under the mentorship of the Executive Chef, assisting in the overall culinary management of the facility. This role involves supervising and leading kitchen associates, contributing to menu planning, overseeing food preparation and presentation, and ensuring adherence to quality and safety standards. With a salary range of $64,000 to $66,000, the Sous Chef position offers a rewarding career pathway for energetic culinary professionals who thrive in dynamic, fast-paced environments. Responsibilities extend to managing cost control measures, coordinating catering events, and implementing new culinary programs aligned with company marketing initiatives. Flik Hospitality Group values individuals who bring entrepreneurial spirit and creativity to the kitchen, embracing innovation while maintaining focus on quality and efficiency.

This career opportunity is well-suited for candidates with a solid culinary background who have experience in high-volume food production and catering services. The company encourages a collaborative approach to leadership, where the Sous Chef supports both team members and executive management to deliver exceptional dining experiences. Being part of Flik Hospitality Group means joining a family that is passionate about food and hospitality — where the job goes beyond daily responsibilities to become a stepping stone for career growth and lasting impact in the culinary field. Candidates will enjoy a supportive work environment that celebrates diversity and inclusivity, while offering a robust benefits package designed to support their well-being and personal goals. This role is not only a job but an entry into a vibrant career filled with opportunities for development, creativity, and achievement at one of the most respected hospitality companies in the industry.