Sous Chef

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Benefits

401(k)

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Job Description

This job opportunity is with a distinguished hospitality establishment located in Boca Raton, FL 33432, known for providing premium hotel services including exquisite dining experiences. The company prides itself on maintaining the highest standards of culinary excellence and delivering exceptional service to its guests. As a full-time employer, it offers compensation ranging from $65,000.00 to $75,000.00 annually, coupled with comprehensive benefits that enhance employee wellbeing and job satisfaction. The cultural environment values teamwork, professional growth, and a commitment to quality, making it an ideal workplace for culinary professionals seeking to advance their careers in a dynamic and reputable setting.
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Job Requirements

3 years of culinary experience with supervisory role
Minimum 2 years in managing capacity
Minimum 4 years in high-volume, quality-driven kitchen
Culinary diploma or equivalent experience
Strong business acumen
Effective communication skills
Ability to maintain professional grooming and uniform standards

Job Qualifications

High school education preferred
Culinary diploma or apprenticeship program preferred
Strong communication skills
Team-oriented and positive attitude
Experience managing a kitchen operation financially
Ability to lead and organize culinary teams
Proficiency in English, Spanish a plus

Job Duties

Train, oversee and coordinate chefs' staff during food preparation and cooking
Ensure proper receiving, storage and rotation of food per health regulations
Adhere to cost control procedures for quality and budget
Assist in menu planning and culinary staff scheduling
Supervise cleaning and maintenance of kitchen storage areas
Conduct pre-shift meetings and represent kitchen leadership in absence of Executive Chef
Maintain vacation schedules and report equipment repair needs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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