Sous Chef

Waipahu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

supportive work environment

Job Description

A Catered Experience (ACE) is a well-established catering company known for its exceptional culinary services specializing in creating memorable experiences for clients through expertly crafted dishes and impeccable event catering. Located in Hawaii, ACE caters to a diverse clientele which includes special occasions, corporate events, celebrations, and business meetings, offering professional culinary and catering solutions. The company prides itself on delivering top-quality food preparation, attentive service, and innovative menu offerings tailored to meet clients' specific needs and tastes. ACE operates under a commitment to excellence, customer satisfaction, and maintaining high standards of hygiene and safety within their kitchens. The company... Show More

Job Requirements

Must be able to work flexible shifts according to the needs of the assignments and/or catering or banquet functions
Must be able to lift up to 50 pounds
Reaching/bending frequently
Good speech and hearing necessary for communicating with other employees, managers, and the public
Action-oriented (exercising initiative to follow-up and follow through)
Detail-oriented
Reading, writing, and oral proficiency in the English language required
Must pass drug screening test and physical exam
Must have passed a TB test within 5 years of start date with skin test or chest x-ray
Must have valid current Hawaii State Driver’s License and clean driver’s abstract

Job Qualifications

High school diploma or GED
Culinary arts training at community schools with a completion certificate
Minimum of two years of Sous Chef experience
Good verbal and written communication skills
Good interpersonal skills
Ability to interact on a professional level with clients
Ability to problem solve
Ability to supervise others in a positive and professional manner

Job Duties

Prepares quality dishes and presents them in an attractive manner
Manages the daily kitchen operations including planning, scheduling and ordering of necessary ingredients for functions
Follows proper food handling and storage standards
Ensures kitchen staff adheres to such guidelines
Maintains a safe, sanitary and organized work area
Trains new hires and coaches those who need development in efforts to improve their knowledge or skills
Effectively handles problems related to food shortages, food preparations and extra guests
Maintains the inventory of goods in chill, freezer and dry/canned goods on a weekly basis
Ensures the inventory data on the Crunchtime software is accurate
Modifies and creates catering menu items to ensure A Catered Experience consistently meets guests’ expectations
Performs duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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