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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee Discounts
Job Description
Avery Point, located in Short Pump, Virginia, is an expansive 94-acre continuing care retirement community that stands as part of Erickson Senior Living's prestigious national network. Erickson Senior Living is widely recognized as one of the largest and most reputable senior living and healthcare providers in the United States. Avery Point is dedicated to enhancing the quality of life for its residents by delivering a vibrant lifestyle, financial reliability, and comprehensive health and well-being services. The community prides itself on fostering an environment that supports both those who live and work within its bounds, aiming to create a balanced and... Show More
Job Requirements
- Minimum of 3 years full-service experience
- Minimum of 6 months supervisory and coaching experience
- Availability to work some weekends and holidays
- Ability to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Knowledge of food safety regulations and kitchen sanitation standards
- Ability to work well within a team environment
- Strong leadership and communication skills
- Culinary degree or relevant certification preferred but not required
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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