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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Paid holidays
Employee Discounts
Professional development opportunities
Job Description
Rockford Country Club is a prestigious private club located in a vibrant small-town setting, renowned for its commitment to offering members an exceptional, elevated dining experience. Established as a central hub for social and recreational gatherings, the Club prides itself on maintaining a welcoming atmosphere paired with top-tier amenities and services. With a dedication to quality, tradition, and innovation, Rockford Country Club continuously strives to enhance the enjoyment of its members through exceptional culinary and hospitality offerings. The Club's culinary team is a vital part of this mission, responsible for delivering high-caliber meals that reflect the values of freshness, creativity,... Show More
Job Requirements
- culinary degree or equivalent experience
- prior experience in a sous chef role or similar
- strong leadership skills
- excellent communication abilities
- ability to work in a fast-paced environment
- commitment to high standards and attention to detail
- capability to manage inventory and control food costs
Job Qualifications
- culinary degree or equivalent professional experience
- proven experience as a sous chef or similar role
- strong foundation in classical cooking techniques
- excellent leadership and team management skills
- creativity in menu development
- knowledge of food safety standards and kitchen sanitation
- ability to work efficiently under pressure
Job Duties
- support daily kitchen operations ensuring consistency quality and efficiency across all outlets
- lead train and inspire kitchen staff while fostering a culture of accountability and excellence
- contribute to menu development with a focus on creativity seasonality and elevated presentation
- maintain the highest standards of cleanliness organization and food safety
- execute dishes with precision ensuring every plate reflects the club's commitment to perfection
- assist in inventory management ordering and cost control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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