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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $540,000.00 - $660,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Bonus based on performance
competitive salary
Employee Discounts
flexible schedule
free uniforms
Paid Time Off
Job Description
MoonRunners Saloon is a uniquely themed, prohibition-inspired bar and restaurant located in the Dunn area, known for its bold Southern flavors, handcrafted cocktails, and exceptional guest experiences. Featured on Bar Rescue, MoonRunners Saloon has established itself as a staple in the Triangle region, offering a vibrant atmosphere that combines history, creativity, and Southern hospitality. The establishment prides itself on delivering a memorable dining experience, backed by a passionate team who are committed to upholding the highest standards of quality and service. As a company, MoonRunners values innovation, teamwork, and excellence, providing an engaging and supportive work environment that encourages growth... Show More
Job Requirements
- Minimum 2+ years of experience as a lead line chef or kitchen leadership role in a fast-paced, high-volume kitchen
- Working knowledge of cooking stations including grill, flat top, fry, sauté, expo
- Strong knowledge of cooking techniques, food safety, and kitchen sanitation
- Ability to manage inventory, ordering, and cost controls
- Passion for Southern cuisine, hospitality, and creating memorable guest experiences
- Comfortable being a part and leading a diverse team while staying calm under pressure
- Must be reliable, punctual, and willing to work nights, weekends, and holidays
- Must be able to stand for long periods and lift up to 50 lbs
- Frequent movement, bending, and working in a hot kitchen environment
Job Qualifications
- Minimum 2+ years of experience as a lead line chef or kitchen leadership role in a fast-paced, high-volume kitchen
- Working knowledge of cooking stations including grill, flat top, fry, sauté, expo
- Strong knowledge of cooking techniques, food safety, and kitchen sanitation
- Ability to manage inventory, ordering, and cost controls
- Passion for Southern cuisine, hospitality, and creating memorable guest experiences
- Comfortable being a part and leading a diverse team while staying calm under pressure
- Culinary degree or formal training is a plus
- Experience with Southern, BBQ, or scratch-kitchen concepts
- Experience in high volume kitchen environments
- Familiarity with kitchen scheduling and food management software
Job Duties
- Work closely with the Executive Chef to manage all kitchen operations, including prep, line execution, and expo during service
- Train and lead kitchen staff, ensuring adherence to recipes, portion standards, and safety procedures
- Assist in recruiting, onboarding, and mentoring new team members
- Ensure kitchen cleanliness, sanitation, and safety compliance at all times
- Monitor inventory levels, conduct station line check sheets and manage food cost and waste
- Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery
- Take initiative in problem-solving and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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