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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Safta restaurant, located in Denver, Colorado, is a renowned dining establishment recognized for its vibrant atmosphere and commitment to quality cuisine. Part of the Pomegranate Hospitality group, Safta specializes in Mediterranean fare that highlights the use of seasonal produce and authentic flavors. The restaurant is dedicated to providing an exceptional dining experience by combining professional service with innovative culinary creations. Embracing a team-oriented culture, Safta fosters an environment where culinary professionals can grow and excel, supported by strong leadership and a focus on quality and consistency. As a member of the Pomegranate Hospitality family, the restaurant benefits from an established... Show More
Job Requirements
- High school diploma required
- 4-6 years of kitchen experience
- restaurant management experience preferred
- ability to handle knives skillfully
- experience with wood-fired cooking
- ability to lift and carry up to 50 lbs
- ability to stand for extended periods
- moderate computer proficiency
- Spanish language skills preferred
Job Qualifications
- High school diploma
- 4-6 years of kitchen experience
- 1-2 years of restaurant management experience preferred
- excellent knife-handling skills
- proficiency in wood-fired cooking
- knowledge of diverse cooking techniques and terminology
- moderate computer skills including email and spreadsheets
- Spanish language skills preferred
Job Duties
- Manage recruitment and training of culinary staff
- cultivate positive team-driven work environment
- create and implement weekly employee schedules
- delegate tasks and evaluate employee performance
- supervise kitchen cleanliness according to Health Department standards
- train staff on cultural importance of dishes
- accommodate staff and guest requests
- order food and cleaning supplies
- develop and maintain recipes and food quality
- control portion sizes
- engage with producers and vendors
- organize family meal scheduling
- create and manage food budgets
- minimize food and labor waste
- maintain labor costs
- cost recipes accurately
- collaborate with FOH for special events
- maintain inventory and pars
- expedite orders during service
- organize kitchen continuing education seminars
- assist in employee scheduling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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