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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,400.00 - $70,700.00
Work Schedule
Flexible
Benefits
Discounted meals
Direct Deposit
career advancement
Positive work environment
closed on major holidays
Job Description
Paul Martin's American Grill is a well-established neighborhood restaurant known for its genuine hospitality and dedication to culinary excellence. As a growing restaurant concept, it emphasizes the use of high-quality, fresh ingredients and made-from-scratch recipes that delight guests and create memorable dining experiences. The restaurant values a work environment where team members feel appreciated and motivated to build long-term careers. With a warm community atmosphere and a commitment to food quality, Paul Martin's American Grill is a favorite destination for both families and food enthusiasts alike.
We are currently seeking enthusiastic Sous Chefs to join our dynamic te... Show More
We are currently seeking enthusiastic Sous Chefs to join our dynamic te... Show More
Job Requirements
- Four years' experience in a high volume, fast-paced restaurant preferred
- ability to work all kitchen stations
- experience with scratch cooking and fresh ingredients
- positive, energetic, can-do attitude and spirit
- current food handlers card for the state applying
- flexible work schedule
- ability to meet training schedule timeline
Job Qualifications
- High school diploma or equivalent
- four years of experience in a high-volume, fast-paced restaurant environment
- proficiency in working various kitchen stations
- experience with scratch cooking and fresh ingredients
- positive and energetic attitude
- valid food handler's card in the applicable state
- ability to work a flexible schedule
Job Duties
- Assist in kitchen management and supervision
- prepare and cook menu items following established recipes
- ensure food quality and presentation standards are maintained
- manage kitchen stations and support staff
- participate in inventory control and ordering
- maintain compliance with food safety regulations
- contribute to maintaining a clean and organized kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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