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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
The company is a renowned upscale restaurant or high-end resort dining establishment known for its commitment to culinary excellence and exceptional guest experiences. This organization operates in an environment that values quality, innovation, and team collaboration, aiming to exceed guest expectations through superior food quality and service. As part of a prestigious culinary workforce, the restaurant emphasizes proper food safety and sanitation standards while maintaining a profitable operation. The company fosters a culture of career growth, offering competitive salaries, comprehensive benefits, and a supportive work environment that encourages professional development and job stability.
The role of Sous Chef ... Show More
The role of Sous Chef ... Show More
Job Requirements
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as sous chef, executive sous chef, or kitchen manager in high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the executive chef in leading culinary team
- ensure delivery of high-quality and great-tasting food
- maintain proper food safety and sanitation procedures
- contribute to building top line sales and guest count through superior team member and guest experience
- assist in executing menu items with excellence
- support quality management in all job aspects
- develop team members and ensure operational standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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