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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $52,400.00 - $70,800.00
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Work Schedule

Flexible
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Benefits

Direct Deposit
career advancement
Positive work environment
restaurant closed on major holidays
Discounted meals

Job Description

Paul Martin's American Grill is a well-established neighborhood restaurant known for its genuine hospitality and commitment to high-quality dining experiences. As a growing restaurant concept, it prides itself on using fresh ingredients and made-from-scratch recipes to deliver exceptional meals to its guests. The establishment fosters a warm and welcoming environment where employees are valued and encouraged to build lifelong careers. The restaurant's unique approach to food preparation and customer service has made it a favorite among locals who appreciate authentic American cuisine with a modern twist.

We are currently seeking enthusiastic and skilled Sous Chefs to join our dynamic ... Show More

Job Requirements

  • 4 years experience in a high volume, fast-paced restaurant preferred
  • Ability to work all kitchen stations
  • Experience with scratch cooking and fresh ingredients
  • Positive, energetic, 'can-do' attitude and spirit
  • Current food handler's card in the state applied
  • Flexible work schedule to meet training timeline

Job Qualifications

  • Minimum 4 years experience in a high volume, fast-paced restaurant
  • Proficient in scratch cooking with fresh ingredients
  • Ability to work multiple kitchen stations
  • Strong leadership and communication skills
  • Current food handler's card
  • Positive and energetic attitude
  • Flexible schedule

Job Duties

  • Oversee kitchen operations during shifts
  • Assist in menu planning and development
  • Train and mentor kitchen staff
  • Maintain food quality and presentation standards
  • Manage inventory and order supplies
  • Ensure compliance with health and safety regulations
  • Work all kitchen stations as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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