You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.60 - $24.72
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Paid Time Off
Company-paid Employee Assistance Program (EAP)
401(k) with Company Match
Tuition Reimbursement
Company-paid short and long-term disability insurance
Pet insurance
Team member discounts
Advance Pay benefit
Job Description
Merrill Gardens at Rancho Cucamonga is a respected senior living community dedicated to creating a nurturing and inspiring environment where seniors can thrive with dignity and respect. As a part of the Merrill Gardens family, a fifth-generation family business with over 30 years of experience, this community upholds a tradition of care and excellence. The company prides itself on fostering a sense of family, not only within the communities it serves but also among the team members who make those communities warm and welcoming. Merrill Gardens at Rancho Cucamonga focuses on providing residents with wellness-oriented support, emphasizing individualism and a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years’ experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook, Word, etc.
- Ability to stand and walk frequently
- Ability to lift and handle materials up to 50 pounds
- Excellent communication skills
- Legal authorization to work in the country
Job Qualifications
- Minimum of 5 years’ experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook, Word, etc.
- Strong interpersonal and communication skills
- Ability to train and lead kitchen staff effectively
- Knowledge of food safety and sanitation standards
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Prepares all food items following proper recipes and procedures specified by the Executive Chef
- Ensures all food items are prepared in a timely fashion
- Uses batch-cooking methods when appropriate to ensure a fresh product
- Visually inspects all food that is ready to be served for proper plating
- Regularly meets with the Executive Chef to discuss menu preparation for the upcoming weeks
- Suggests ways to improve food quality and efficient production of menus
- Maintains kitchen sanitation and safety standards
- Cleans and sanitizes all work areas and equipment before and after use
- Practices correct food handling and food storage procedures
- Maintains documentation of all temperature charts and records
- Completes assigned cleaning duties to ensure compliance and sanitary standards are met
- In the absence of the Executive Chef, oversees and directs all dining service Team Members assigned during a shift
- Also resolves food problems by clarifying residents' concerns, determining cause, selecting the best solution, expediting corrected meal or adjustment, and following up with the resident to ensure the resolution meets their expectations
- Trains new staff using the Dining Services Training Manual
- Accurately completes all food production records in accordance with company policies and procedures as well as federal and state guidelines
- Contributes to team success through positive interactions with residents and staff daily
- Orders and maintains stock
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter