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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
This opportunity is offered by a renowned hospitality group that emphasizes excellence in dining and guest services, fostering an environment where innovation, quality, and sustainability are paramount. The company operates upscale, high-volume food service establishments recognized for their commitment to superior food quality and outstanding guest experiences. As part of this prestigious group, the role of Executive Sous Chef is a critical position that supports the Executive Chef in overseeing all kitchen operations and ensures that the established food quality, guest service, and sustainability standards are consistently met or exceeded. This position is ideal for culinary professionals seeking to advance... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and or high volume food service establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and or high volume food service establishment required
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee preparation and production of menus development and execution of recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides in accordance with department standards
- Develop new menu items test and create recipes
- Train develop and evaluate personnel with regard to proper use of standard kitchen equipment and tools techniques and skills
- Supervise kitchen personnel to ensure that methods of cooking garnishes and portion sizes are as prescribed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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