Sous Chef

Athens, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.19 - $19.47

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Professional development opportunities

Tuition Assistance

Job Description

The University of Georgia (UGA) is a prestigious public research university established in 1785 and regarded as the birthplace of public higher education in America. Serving as the flagship university for the state of Georgia, UGA holds a distinguished position among the top 20 public universities according to U.S. News & World Report. The university is situated in Athens, approximately 65 miles northeast of Atlanta, with multiple extended campuses located in Atlanta, Griffin, Gwinnett, and Tifton. Employing over 3,100 faculty members and more than 7,700 full-time staff, UGA supports a diverse student population exceeding 41,000, consisting of more than 31,000... Show More

Job Requirements

High school diploma or equivalent
Minimum of five years related experience in food preparation or culinary operations
Ability to manage and coordinate food production for large volume dining hall
Knowledge of safe food handling practices
Ability to adapt standard recipes for varying quantities
Physical capability to move loads up to 50 pounds and perform repetitive motions
Willingness to work variable hours including evenings and weekends
Ability to drive as required
Ability to work in noisy, hot/cold environments
Commitment to customer service excellence

Job Qualifications

High school diploma or equivalent
Five years of related experience
Knowledge of food quality and safety standards
Ability to manage and coordinate food production for large-volume dining operations
Basic knowledge of PCs and food production software
Strong communication and supervisory skills

Job Duties

Assist in directing the operations of the dining commons kitchen and production areas to ensure high-quality, safe and cost-efficient food production and service to customers
Be attentive and proactive in customer service
Be responsible for meeting the department's customer service objectives by constantly analyzing production and service areas to ensure maximum effectiveness and compliance with departmental objectives
Communicate effectively and efficiently with customers, staff and vendor representatives
Supervise activities of assigned staff, including student, full-time and supervisory employees
Assist in the supervision and coordination of all efforts of dining commons student Culinary Team
Assist in administering the computerized food production/inventory system, as appropriate, to ensure that food and supplies are adequate and efficiently used
Be responsible for income and expenses
Recommend, revise and implement changes as necessary to make the most efficient and effective use of resources to meet budget for fiscal year ending June 30th
Assist in the presentation and menu development for Special Events
Administer systems for display, merchandising, marketing and advertising and promotion, making the most efficient and effective use of resources while maximizing participation and customer satisfaction
Play a key role in the strategic planning process for the operation and department
Assist in the development, implementation, and evaluation of departmental policies, procedures, standards, goals, objectives, budget, and marketing/public relations activities
Participate in departmental and campus-wide special project activities
Assist in directing the operation in the absence of the unit manager or chef to ensure high-quality, safe and cost-efficient food production and service to customers
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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