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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career development opportunities
bonus incentives
Job Description
Our client is a prestigious hospitality establishment located in Carmel, California, known for luxury and high-end guest experiences. This distinguished resort offers an exquisite culinary environment where culinary excellence and guest satisfaction are paramount. Established as a leader in the hospitality industry, the resort prides itself on delivering exceptional food and service, ensuring every visitor enjoys a memorable stay in one of California's most sought-after destinations. With a commitment to quality, creativity, and sustainability, the resort is a beacon for culinary professionals seeking to grow within a premier luxury setting. The team here is dedicated to upholding the highest standards... Show More
Job Requirements
- Strong knowledge of kitchen operations and culinary techniques
- Proven leadership and team management skills
- Experience in high-volume or luxury hospitality environments preferred
- Ability to manage multiple priorities in a fast-paced setting
- Passion for quality, consistency, and guest satisfaction
- Culinary training or equivalent hands-on experience
Job Qualifications
- Culinary training or equivalent hands-on experience
- Proven leadership and team management skills
- Strong knowledge of kitchen operations and culinary techniques
- Experience in high-volume or luxury hospitality environments preferred
- Ability to manage multiple priorities in a fast-paced setting
- Passion for quality, consistency, and guest satisfaction
Job Duties
- Support the Executive Chef in overseeing daily kitchen operations
- Lead, train, and develop kitchen team members to maintain high standards
- Supervise food preparation, presentation, and consistency across all outlets
- Assist in menu development and implementation of seasonal offerings
- Manage scheduling, payroll, and performance of culinary staff
- Monitor food cost, inventory, and ordering processes
- Ensure strict adherence to food safety and sanitation standards
- Coordinate and execute special events and functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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