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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Real career growth opportunities
competitive pay
Team member discounts on retail food and beverage
Medical Coverage
dental coverage
vision coverage
401(k) with Company Match
Employee Stock Purchase Program
Generous Paid Time Off
positive and engaging work environment
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the island life through its vibrant and relaxed atmosphere. Known for its premium casual wear and upscale dining experiences, Tommy Bahama has expanded its presence with Marlin Bars across the country, offering guests a unique blend of laid-back luxury and exceptional culinary delights. As a company committed to fostering a positive and engaging work environment, Tommy Bahama emphasizes teamwork, career growth, and maintaining high standards of service and quality. The brand’s Marlin Bars represent a growing segment of its business, aiming to bring the essence of the island lifestyle to various... Show More
Job Requirements
- Ability to lift and/or move up to approximately 50 pounds frequently
- Bending stooping kneeling required frequently
- Routine standing for duration of shift
- Safely maneuver hand cart blenders knives slicers wine keys and other kitchen tools
- Availability to work scheduled shifts as determined by business needs
Job Qualifications
- Previous culinary or kitchen management experience preferred
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to train and mentor team members
- Proven ability to manage kitchen operations effectively
Job Duties
- Deliver exceptional culinary experiences to guests while following company policies procedures and standards
- Lead by example through motivation support and communication
- Develop and promote a learning nurturing environment for all restaurant team members focusing on cooking techniques knife skills time management and accountability
- Follow and enforce applicable safety and sanitation programs according to federal state and local law
- Manage kitchen expenses ensuring budgetary compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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