Sous Chef

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to the social and environmental progress of communities worldwide. Founded on a commitment to excellence, Sodexo partners with a wide range of industries, including corporations, healthcare facilities, educational institutions, and aviation lounges, to provide integrated service solutions tailored to meet the specific needs of each client. A notable partnership under SodexoMagic, a joint venture with NBA Hall of Famer Earvin "Magic" Johnson, further empowers the company to innovate and deliver creative, community-focused solutions. For nearly two decades, Sodexo has maintained a reputation for reliable, high-quality foodservice and facilities management, emphasizing diversity, inclusion, and equal opportunity. As an employer, Sodexo promotes a respectful and supportive work environment where employees are encouraged to be themselves and contribute their ideas freely, fostering a culture of teamwork and mutual respect.

Currently, Sodexo is seeking a Sous Chef to support the foodservice operations at Kaiser Permanente in Sacramento, California. This role is a fantastic opportunity for a hands-on culinary professional who thrives in a healthcare setting and is passionate about maintaining high standards of food quality, safety, and presentation. The Sous Chef will be pivotal to the kitchen's daily success, leading food preparation at a designated station such as salads, soups, or other assigned areas, ensuring consistency, and upholding Sodexo and Kaiser Permanente’s stringent food safety and sanitation standards. The role demands strong organizational skills to maintain smooth workflows and the ability to provide guidance and oversight to a small team, typically overseeing fewer than two full-time employees. The Sous Chef contributes significantly to delivering an exceptional dining experience to patients, visitors, and staff by promoting quality and teamwork in a fast-paced environment.

The position offers fair and equitable compensation, with salary offers based on the candidate's education, experience, skill level, and training. In addition to competitive pay, Sodexo provides a comprehensive benefits package that includes medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, opportunities for career growth, and tuition reimbursement. New employees receive detailed information about benefits upon hire. This role is an excellent fit for culinary professionals eager to develop their leadership skills within a supportive and dynamic healthcare foodservice environment while advancing their career with a global industry leader. Sodexo values diversity and inclusion as essential components of their workforce and is committed to equal employment opportunities regardless of race, color, religion, national origin, age, gender identity, sexual orientation, disability, or any other protected characteristic.