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Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.37 - $29.03
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, specializing in providing unmatched food service, facilities management, and integrated solutions across various sectors including healthcare, education, corporate, and government institutions. With nearly two decades of experience collaborating with esteemed partners and communities, SodexoMagic represents a unique partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, designed to deliver innovative and client-focused solutions. The partnership not only strengthens Sodexo's commitment to excellence but also reinforces its dedication to diversity, inclusion, and empowerment through localized community engagement.

In Sacramento, California, Sodexo is seeking a skilled and passionate Sous Chef to support foodservice operations at Kaiser Permanente, a premier healthcare provider. The role is perfectly suited for culinary professionals who thrive in hands-on environments where leadership and culinary expertise must harmonize to produce outstanding food quality, safety, and presentation. As Sous Chef, you will directly contribute to daily kitchen operations by leading food preparation at designated stations, ensuring consistency in dishes and adherence to stringent healthcare food safety standards.

The Sous Chef position offers a dynamic work environment within a healthcare setting, emphasizing the importance of maintaining the highest standards of sanitation, safety, and quality. This role is essential to the seamless operation of the foodservice team, requiring proficiency in food handling, sanitation protocols, and station management. The Sous Chef is also responsible for supervising and supporting team members, fostering an environment of collaboration and mutual respect, while driving the culinary team toward excellence.

Compensation for the Sous Chef role at Sodexo is fair and equitable, taking into account candidates' education, experience, skills, and training. Sodexo offers a comprehensive benefits package designed to support employee wellness, financial security, and professional development. Candidates will find opportunities for career growth along with tuition reimbursement programs to further their culinary and leadership skills. Sodexo’s inclusive workplace culture celebrates diversity and ensures that every employee is valued and respected, creating a supportive environment where individual talents can flourish.

Overall, this opportunity embodies Sodexo's commitment to creating a better everyday for everyone by enhancing the quality of life in healthcare institutions through exceptional food service and team leadership. By joining Sodexo at Kaiser Permanente, you will become an integral part of a mission-focused company dedicated to making meaningful impacts through culinary excellence and a people-centered approach.

Job Requirements

  • High school diploma GED or equivalent experience
  • Culinary experience leading food preparation at specific stations
  • Knowledge of food safety sanitation and kitchen best practices
  • Ability to supervise small teams
  • Commitment to quality and reliable service
  • Ability to work in a healthcare foodservice environment
  • Strong communication and team collaboration skills

Job Qualifications

  • Culinary experience leading food preparation at a specific station such as salads soups or other assigned areas
  • Working knowledge of food safety sanitation and kitchen best practices
  • Ability to provide guidance and oversight to a small team supervising fewer than two full-time employees
  • Commitment to quality food preparation and reliable service delivery
  • High school diploma GED or equivalent experience

Job Duties

  • Lead food preparation and production at an assigned station ensuring quality consistency and presentation standards
  • Maintain proper food handling sanitation and safety practices
  • Provide direction and support to team members assigned to the station
  • Follow all food safety sanitation and workplace safety requirements in alignment with Sodexo and Kaiser Permanente standards

Job Criteria

Experience

Mid Level (3-7 years)


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