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Job Overview
Compensation
Salary
Exact $50,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
flexible scheduling
Job Description
Our client is a reputable establishment operating in the food service industry, specializing in delivering high-quality culinary experiences to guests across multiple service areas. This company is committed to culinary excellence and maintains rigorous standards around quality, consistency, sanitation, and cost control. It hires professionals who are passionate about food, efficient in food production, and able to lead kitchen teams to achieve both operational and budgetary objectives. Known for its dynamic and collaborative work environment, the company fosters continuous training and development, aiming to maintain a motivated, skilled staff while delivering innovative food concepts that meet customer satisfaction and health... Show More
Job Requirements
- Certificate from college, technical school or accredited facility
- three to six months related experience and/or training
- equivalent combination of education and experience
- ability to supervise kitchen staff effectively
- knowledge of food safety and sanitation standards
- experience with food cost control and inventory management
- strong organizational and communication skills
- ability to work in a fast-paced environment
- physical ability to stand, walk, lift up to 100 pounds
- willingness to work in variable temperature and sometimes humid or wet conditions
- regular and reliable attendance
- incorporation of safe work practices in job performance
Job Qualifications
- Certificate from college, technical school or accredited facility
- three to six months related experience and/or training
- equivalent combination of education and experience
- ability to supervise kitchen staff effectively
- knowledge of food safety and sanitation standards
- experience with food cost control and inventory management
- strong organizational and communication skills
- ability to work in a fast-paced environment
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par levels on inventories, standardized recipes, use records, food costing sheets
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- ensures proper receiving, storage including temperature checks setting and rotations of food products to comply with health department regulations
- assists management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- assists in the management of department members including cooks and stewards
- incorporates safe work practices in job performance
- maintains regular and reliable attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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