Sous Chef

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $51,200.00 - $69,100.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Career advancement opportunities

Job Description

This position is offered by a reputable hospitality organization known for its commitment to exceptional culinary standards and resident-focused service. The company operates in the hospitality sector, specifically within food service management in residential community settings. They emphasize quality, safety, and community engagement in all aspects of their operations. The organization adheres strictly to local, state, and county regulations, ensuring compliance with health and safety codes and offering a supportive environment for both residents and staff.

The role is that of an Assistant Kitchen Manager or Assistant Executive Chef, designed to support the Executive Chef in overseeing the daily kitche... Show More

Job Requirements

Six months to one year related experience and/or training or equivalent combination of culinary education and experience
SERV-SAFE certified or equivalent
obtain and hold any required local, state or county food handling and sanitation licenses or certificates
ability to maintain safe and clean working environment
ability to work in a team and communicate effectively
willingness to participate in additional training and community activities
compliance with Level 2 background screening through Florida Care Provider Background Screening Clearinghouse

Job Qualifications

Six months to one year related experience and/or training or equivalent combination of culinary education and experience
SERV-SAFE certified or equivalent
obtain and hold any required local, state or county food handling and sanitation licenses or certificates

Job Duties

Produce and oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control
prepare and coordinate all meals from standardized recipes
assist in the coordination of prep for the following day's menu
participate in pre-meal meetings with food servers to review daily menu details
keep stock rooms, coolers and freezers clean and rotated with proper labeling and storage
ensure adequate culinary staff coverage each shift
assist in menu and recipe development
assist in food ordering and inventory management
assist in maintaining budget compliance for daily food costs
assist in applying loss prevention procedures
assist in training and scheduling employees according to company policies
assist in coordination and execution of special events
maintain kitchen cleanliness and food preparation according to health codes
provide training for all kitchen staff
maintain daily interaction with residents
work safely and alertly
take ownership of associate and resident safety
disclose any medication that impairs job performance safety

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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