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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Employee assistance program
Job Description
JW Marriott Clearwater Beach Resort & Spa is a prestigious luxury hotel located in Clearwater Beach, Florida, and is part of Marriott International's luxury portfolio. Marriott International is renowned worldwide for its commitment to hospitality excellence. JW Marriott properties pride themselves on offering not only superior service to their guests but also fostering a supportive, inclusive environment for their associates. This means valuing diverse backgrounds, continual training, development opportunities, and creating a culture where every associate can thrive both professionally and personally. Known for its emphasis on holistic well-being, JW Marriott cultivates camaraderie among its employees, encouraging a community where... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related area
- Or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related area
- Ability to manage kitchen operations
- Strong leadership skills
- Knowledge of food handling and sanitation standards
Job Qualifications
- High school diploma or GED with 4 years experience in culinary, food and beverage, or related area
- Or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Experience managing kitchen operations
- Ability to develop and execute culinary ideas and food presentations
- Excellent communication skills
- Experience with budgeting and labor management
- Ability to empower and motivate team members
Job Duties
- Manage kitchen shift operations and ensure compliance with food and beverage policies
- Estimate daily production needs and communicate with kitchen personnel
- Assist executive chef with kitchen operations and food preparation
- Prepare and cook various foods including for special guests and functions
- Develop, design, and create new culinary applications and food presentations
- Maintain purchasing, receiving and food storage standards
- Ensure compliance with food handling and sanitation standards
- Supervise and coordinate cooks and kitchen workers
- Lead shifts while preparing food and fulfilling requests
- Utilize interpersonal and communication skills to lead and influence team members
- Provide exemplary customer service and handle guest problems
- Manage day-to-day kitchen operations to meet customer expectations
- Empower employees to provide excellent customer service
- Interact with guests to obtain feedback
- Achieve and exceed culinary performance and budget goals
- Train employees in safety procedures
- Identify developmental needs and provide coaching and mentoring
- Participate in employee performance appraisals
- Communicate performance expectations
- Attend and participate in pertinent meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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