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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible working hours
Job Description
HHM Hotels, a renowned hospitality management company, is dedicated to delivering exceptional service and memorable experiences across its portfolio of upscale hotels and resorts. With a commitment to excellence and a passion for hospitality, HHM Hotels fosters a culture centered on its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. Known for its innovative approaches to sustainability and guest satisfaction, the company integrates these principles into every aspect of its operations, ensuring high standards and continuous improvement.
The Sous Chef role at HHM Hotels is a vital leadership position within the c... Show More
The Sous Chef role at HHM Hotels is a vital leadership position within the c... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale and or high volume food service establishment required
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Willingness to work holidays and weekends
- Knowledge of MSDS and OSHA safety standards
- Effective communication skills
- Capability to manage and motivate kitchen staff
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale and or high volume food service establishment required
- Proven leadership skills with ability to train and develop team members
- Strong knowledge of food safety standards and kitchen operations
- Experience in menu development and recipe creation
- Ability to manage budgets and monitor costs effectively
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee preparation and production of menus development and execution of recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides in accordance with department standards
- Develop new menu items test and create recipes
- Train develop and evaluate personnel with regard to proper use of standard kitchen equipment and tools techniques and skills
- Supervise kitchen personnel to ensure that methods of cooking garnishes and portion sizes are as prescribed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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