Sous Chef

Earls is a renowned restaurant and hospitality company known for its commitment to delivering an exceptional dining experience. With a rich heritage rooted in culinary excellence and innovative hospitality, Earls has built a reputation for quality food, welcoming atmospheres, and outstanding customer service across its numerous locations. This respected establishment prides itself on fostering a workplace culture that promotes inclusivity, teamwork, and career growth for all employees. As an equal opportunity employer, Earls is dedicated to maintaining a diverse and inclusive workplace where people of all backgrounds, experiences, and abilities come together to Make Life Awesome.

The role of Sous Chef at Earls is a pivotal position within the kitchen team, designed for passionate and experienced culinary professionals who thrive in a fast-paced, high-functioning environment. This role offers an exciting opportunity to inspire, lead, and mentor a dynamic kitchen staff while ensuring operational excellence at every level. As a Sous Chef, you will play a critical part in managing day-to-day kitchen operations, including overseeing food ordering, managing kitchen costs, and upholding consistent quality control to maintain the highest standards of food preparation and presentation.

Offering a competitive hourly wage range of $25 to $32 based on qualifications and achievements, this position is tailored to attract talent that embodies a strong commitment to culinary arts and leadership. Moreover, Earls provides a comprehensive benefits package, including profit sharing, flexible scheduling, leadership and mentorship programs, and robust medical, dental, and vision coverage through the Earls Benefits plan. This role emphasizes continuous professional development through one-on-one culinary training, in-house hospitality courses, and leadership programs that support career advancement.

As the Sous Chef, your responsibilities will include fostering a collaborative and supportive kitchen environment that encourages teamwork and mutual respect. You'll be expected to demonstrate unparalleled product knowledge, a passion for culinary excellence, and an unwavering commitment to providing guests with an exceptional dining experience. Earls seeks a candidate who values learning and welcomes feedback, coaching, and mentorship to continuously elevate their skills and those of their team members. This role also requires a dedication to maintaining a safe and clean food production environment, with relevant certifications or food handlers cards being advantageous.

Joining Earls means becoming part of a forward-thinking culinary community that prioritizes work-life balance with flexible unpaid vacation options and flexible scheduling. Employees benefit from a leadership meal budget, generous employee discounts, and opportunities to participate in career development initiatives designed to propel them into future leadership roles within the company. If you are a culinary professional who is passionate about inspiring others, delivering consistent excellence, and growing your career in an established yet innovative restaurant brand, Earls offers a uniquely rewarding opportunity to do just that.