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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $32.00
Work Schedule
Standard Hours
Flexible
Benefits
Additional compensation with profit share/bonus
flexible scheduling
Leadership meal budget
Flexible unpaid vacation
employee discount
Mentorship programs
Leadership programs with career development and opportunity for advancement
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Career development and opportunity for advancement
Medical insurance
Dental Insurance
Vision Insurance
Medical expense reimbursement plan
Life insurance
Direct Deposit
Job Description
Earls is a renowned restaurant and hospitality company known for its commitment to delivering an exceptional dining experience. With a rich heritage rooted in culinary excellence and innovative hospitality, Earls has built a reputation for quality food, welcoming atmospheres, and outstanding customer service across its numerous locations. This respected establishment prides itself on fostering a workplace culture that promotes inclusivity, teamwork, and career growth for all employees. As an equal opportunity employer, Earls is dedicated to maintaining a diverse and inclusive workplace where people of all backgrounds, experiences, and abilities come together to Make Life Awesome.
The role... Show More
The role... Show More
Job Requirements
- 2 years of culinary experience
- 1 year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
- The ability to legally work in the USA
Job Qualifications
- 2 years of culinary experience
- 1 year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
- The ability to legally work in the USA
Job Duties
- Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
- Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
- Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
- Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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