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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid parental leave
Leadership development
Pet insurance
dining discount
Job Description
Trolley Square Oyster House, part of the esteemed Atlas Restaurant Group, embodies the spirit of hospitality and culinary excellence in a setting that encourages innovation and high standards. Atlas Restaurant Group is a growing collection of best-in-class hospitality concepts, ranging from iconic restaurants to waterfront hotels, all designed to celebrate life’s moments and foster meaningful career opportunities. The company prides itself on a culture where leadership is defined by impact rather than titles, promoting from within and pushing its team members to think strategically and execute with precision. The environment is energized by a commitment to excellence, trust, responsibility, professionalism,... Show More
Job Requirements
- 2-4 years of experience in high-volume dining
- Demonstrated leadership and team development skills
- Commitment to culinary excellence and food safety standards
- Ability to work under pressure in a fast-paced environment
- Excellent communication and organizational abilities
- Flexibility to manage scheduling and workflow
- Passion for continuous improvement and creativity
Job Qualifications
- 2-4 years of high-volume dining experience
- A passion for food, leadership, and continuous improvement
- Strong attention to detail and a commitment to high standards
- The ability to lead under pressure while keeping a positive, professional presence
- A team-first mindset with a drive to develop others
Job Duties
- Partner with the Executive Chef to lead, inspire, and develop the kitchen team
- Execute and elevate dishes that align with our culinary vision every plate, every time
- Keep the kitchen running smoothly, efficiently, and with purpose during service
- Train, coach, and support team members to bring out their best
- Create schedules, manage workflow, and keep the team focused and on track
- Jump in to lead the line and direct food preparation when needed
- Collaborate on menu development, tastings, and new dish creation
- Maintain a clean, organized, and safe kitchen that meets all standards
- Set the standard for quality, consistency, and presentation
- Foster a positive, accountable, and team-first culture
- Delegate with intention prep, cleaning, and daily tasks that keep us moving
- Ensure all equipment is operating properly and troubleshoot when needed
- Uphold and enforce policies while leading with fairness and respect
- Support inventory management, ordering, and product rotation
- Help achieve and maintain budgeted kitchen costs
- Ensure timely execution without compromising quality
- Maintain strict adherence to food safety and sanitation standards
- Stay adaptable pivot, problem-solve, and improvise as service demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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