Sous Chef

Trolley Square Oyster House, part of the esteemed Atlas Restaurant Group, embodies the spirit of hospitality and culinary excellence in a setting that encourages innovation and high standards. Atlas Restaurant Group is a growing collection of best-in-class hospitality concepts, ranging from iconic restaurants to waterfront hotels, all designed to celebrate life’s moments and foster meaningful career opportunities. The company prides itself on a culture where leadership is defined by impact rather than titles, promoting from within and pushing its team members to think strategically and execute with precision. The environment is energized by a commitment to excellence, trust, responsibility, professionalism, teamwork, community, and uniqueness — values that set Atlas apart from industry standards and make it a leader in hospitality.

The Sous Chef position at Trolley Square Oyster House offers a rare opportunity to join a founding team and play a pivotal role in shaping the culinary direction and culture of this innovative restaurant from its inception. This role is perfect for culinary professionals who are passionate about leadership, creativity, and operational excellence. The Sous Chef will work directly alongside the Executive Chef to bring the vision of delivering impeccable cuisine and an unforgettable dining experience to life. They will lead and inspire the back-of-house team, ensuring every dish meets exacting standards for quality, consistency, and presentation.

Responsibilities extend beyond cooking; the Sous Chef must create and sustain a positive, accountable, and team-oriented environment, handle scheduling, workflow, and training, and be prepared to jump into food preparation when necessary. The role demands a balance of strong leadership and hands-on operational capability. The Sous Chef will also collaborate on menu development, tastings, and innovation while maintaining a kitchen that is clean, organized, and fully compliant with food safety and sanitation regulations.

Atlas is committed to providing a supportive workplace where leaders can thrive. The compensation for this role is commensurate with experience, leadership capabilities, and the impact brought to the organization. Benefits at Atlas include comprehensive health coverage (medical, dental, vision), a 401(k) plan, fully company-paid life and AD&D insurance, paid parental leave, ongoing leadership development programs, and unique perks like pet insurance and a 40% dining discount across all Atlas Restaurant Group properties. Joining Atlas means embracing growth opportunities across a variety of brands and locations, with a strong foundation of support and professional development.

At Atlas Restaurant Group, hospitality is a craft, and culture is the crucial differentiator. The Sous Chef role at Trolley Square Oyster House represents more than just a job; it is a career-defining opportunity to lead, innovate, and help build a culture that will set a new standard in the culinary world. Candidates passionate about high-volume dining, leadership, and continuous improvement will find a rewarding environment where their skills and ambitions are valued and nurtured. The company’s focus on high standards, intentional leadership, and meaningful team experiences ensures that every day in the kitchen is purposeful and impactful.