You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,700.00 - $61,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark, a global leader in food and facilities management, operates in 15 countries, delivering high-quality services that enrich and nourish the lives of millions of guests every day. Rooted in a culture of service and driven by a strong mission, Aramark is committed to creating experiences that matter across a variety of environments including corporate dining, education, healthcare, sports, and leisure. The Workplace Experience Group, under which the Portfolio Group operates, focuses on delivering seamless, innovative services tailored to the unique needs of each business portfolio. With a dedication to convenience, consistency, and excellence, Aramark builds strong partnerships that support... Show More
Job Requirements
- Proven experience as a Sous Chef or similar role in a high-volume fast-paced kitchen environment
- Culinary degree or equivalent professional experience
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Creative and innovative approach to menu planning and recipe development
- Strong organizational and time management skills
- Flexibility to work various shifts including evenings weekends and holidays as needed
- ServSafe certified
Job Qualifications
- Proven experience as a Sous Chef or similar role in a high-volume fast-paced kitchen environment
- Culinary degree or equivalent professional experience
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Creative and innovative approach to menu planning and recipe development
- Strong organizational and time management skills
- Flexibility to work various shifts including evenings weekends and holidays as needed
- ServSafe certified
Job Duties
- Assist the Executive Chef in planning and executing daily menus
- Supervise kitchen staff providing guidance training and support
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen adhering to health and safety regulations
- Collaborate with the culinary team to develop new recipes and menu items
- Ensure consistent portion sizes and quality control for all dishes served
- Assist in managing kitchen schedules ensuring adequate staffing during peak times
- Handle kitchen-related issues or emergencies promptly and effectively
- Foster a positive and collaborative work environment promoting teamwork and professional development
- Follow all ARAMARK safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities