Sous Chef

Aparium Hospitality Services is a unique hotel brand committed to redefining the hospitality industry by focusing on People, Place, and Character. With a distinctive approach that combines the business acumen of large hospitality companies with the charm and intimacy of boutique hotels, Aparium offers an experience that celebrates local culture and community. The Hewing Hotel, one of Aparium's flagship properties, is located in Minneapolis' vibrant North Loop neighborhood, also known as the Warehouse District. The Hewing Hotel occupies the historic Jackson Building, originally built in 1897, and stands out among competitors due to its strong ties to the local culture, arts, and community. Aparium prides itself on creating environments where individuals are valued and celebrated, fostering a strong sense of pride and belonging among associates and guests alike. The hotel’s strategic location provides easy access to major interstates and public transit, serving both business travelers and local guests with a focus on authentic, culturally significant experiences.

The Sous Chef role at Aparium Hospitality Services is an integral position reporting directly to the Executive Chef. This exempt position requires a culinary professional who is deeply committed to excellence, culinary artistry, and the operational efficiency of the kitchen. The Sous Chef is responsible for collaborating closely with the Executive Chef in menu planning, product development, cost controls, and ordering processes to ensure that food production meets both quality and business standards. This role demands a highly organized individual who communicates effectively and fosters a collaborative team environment. The Sous Chef leads by example, balancing the practical needs of the kitchen with mentorship and support for culinary team members. They are expected to uphold the highest standards in food quality and guest experience while grounding their work in respect for local farmers and artisans by sourcing ingredients at their freshest and peak of flavor.

This role is much more than just a managerial position; it is a leadership opportunity for someone passionate about the culinary arts and eager to grow their culinary and business acumen within a dynamic hospitality environment. The Sous Chef is a mentor, a coach, and a subject matter expert who actively contributes to the continuous development of culinary talent and operational excellence. At Aparium, the culinary teams uphold a culture of transparency, collaboration, and mutual respect with a strict no-tolerance policy for ego-driven leadership. The successful candidate will embrace this culture and demonstrate both humility and genuine care for the work and people around them. The role includes hands-on kitchen duties and strategic planning, offering a comprehensive experience that includes culinary creativity, team leadership, and an introduction to financial oversight. Positioned at the crossroads of the Twin Cities, this role offers a unique chance to be part of a brand that ventures beyond traditional hospitality models to create meaningful and translocal hospitality experiences for every guest. The annual salary is $62,000, and the position includes a comprehensive benefits package, fostering a rewarding and supportive work environment.