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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $62,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Life insurance
401(k) retirement plan with employer match
Paid time off to volunteer
diversity, equity, and inclusion initiatives
discounted room rates
Job Description
Aparium Hospitality Services is a unique hotel brand committed to redefining the hospitality industry by focusing on People, Place, and Character. With a distinctive approach that combines the business acumen of large hospitality companies with the charm and intimacy of boutique hotels, Aparium offers an experience that celebrates local culture and community. The Hewing Hotel, one of Aparium's flagship properties, is located in Minneapolis' vibrant North Loop neighborhood, also known as the Warehouse District. The Hewing Hotel occupies the historic Jackson Building, originally built in 1897, and stands out among competitors due to its strong ties to the local culture,... Show More
Job Requirements
- Three or more years progressive culinary experience
- Passion for culinary arts
- Basic Microsoft Excel and Word skills
- Adaptable interpersonal communication skills
- Proficient English language skills
- Ability to perform basic math calculations
- Ability to work long hours in a fast-paced environment
- Ability to lift and carry up to 25 lbs
- Ability to lift and carry up to 100 lbs with assistance
- Ability to stand or walk for prolonged periods
- Ability to work in hot environments
Job Qualifications
- Three or more years progressive culinary experience in a multi-service hotel or restaurant
- Passion for culinary arts with experience in a wide range of cuisines
- Basic skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills for all employee levels
- Proficient in English reading, writing, and verbal communication
- Ability to calculate basic math principles for menu ingredients and inventory management
- Capacity to work in a fast-paced environment for extended periods
- Ability to lift and carry up to 25 lbs
- Ability to lift and carry up to 100 lbs with assistance
- Ability to stand or walk for prolonged periods
- Ability to work in warm to hot environments for prolonged periods
Job Duties
- Uphold and role model the companys principles of People, Place, and Character, while encouraging your direct reports to embody our values that drive collaboration, intuitive service, and translocal hospitality
- Be a key partner with the Executive Chef, Culinary leaders and F+B management team, demonstrating a united front committed to providing the best possible guest experience
- Collaborate with and coach your team to uphold the integrity of the food, guest experience, cleanliness, and maintenance of the culinary spaces
- Demonstrate your aptitude of how to deliver on a guests expectation for an amazing culinary experience, including balancing flavor combinations, considerations for temperature and texture, guest satisfaction, and menu flow
- Understanding of operational metrics (KPIs and P&Ls), demonstrating critical thinking skills by connecting those with operational observations
- Coach and mentor your team on development of their skill set, technique, and menu execution, fostering an environment of continuous growth
- Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the departments key priorities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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