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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401k
Paid Time Off
Employee assistance program
restaurant dining discounts
Job Description
Bottleneck Management is a dynamic restaurant group known for operating vibrant, high-energy, and approachable dining establishments across some of the most exciting neighborhoods and locations. Since its inception, the company has remained deeply committed to delivering genuine hospitality through authentic interactions and creating an atmosphere where both guests and team members feel valued and supported. This commitment has paved the way for Bottleneck Management’s growth into a respected hospitality juggernaut while staying true to its core values that emphasize understanding, support, empowerment, and enjoyment. The company places significant emphasis on fostering a positive workplace culture where driven, hospitable, upbeat, and... Show More
Job Requirements
- Ability to work a variable schedule, including weekends
- Must be able to stand for full shift
- Must be able to lift at least 50 pounds
- Must have good hearing for accurate communication with guests
- Must be able to use hands and fingers to handle and feel objects, tools controls and type
- Must be able to work in areas of loud noise
- Required to frequently reach, bend, stoop, and carry
- Must be able to work in both warm and cool environments
- indoors and outdoors
- Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- Extended periods of standing and walking to different parts of the restaurant at different levels
- Fast paced hands on position
Job Qualifications
- 3+ years of experience as a sous chef
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Bachelors degree in culinary science or related certificate would be a plus
Job Duties
- Assist in the preparation and design of all food and drinks menus
- Produce high quality plates both in design and taste
- Ensure that the kitchen operates in a timely way that meets our standards of quality
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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