Sous Chef

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $90,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Career development opportunities

Employee Discounts

Retirement Plan

flexible schedule

Job Description

RH Hospitality is a global leader in the hospitality industry, with over 20 years of experience managing distinguished restaurants within its prestigious Design Galleries. The company is dedicated to creating a seamless blend of home and hospitality that offers guests an immersive experience deeply rooted in the RH lifestyle. With a commitment to excellence and innovation, RH Hospitality continues to expand its portfolio across various locations worldwide, setting new standards in culinary and guest service excellence.

The Sous Chef role at RH Hospitality represents a vital leadership position within the culinary team. This role focuses on fostering culinary excellence an... Show More

Job Requirements

3+ years of previous sous chef experience in high-volume, full-service restaurant or culinary program curriculum or equivalent combination of education and experience
Proven ability to manage financial performance including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager or other inventory management system, and email communication
Advanced culinary expertise with mastery of knife techniques and high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Flexibility to work weekends, holidays, and variable shifts as needed

Job Qualifications

3+ years of experience as sous chef in high-volume, full-service restaurant or culinary curriculum
Proven ability in managing financial performance including labor and food costs
Expertise in Microsoft Excel, inventory management systems such as Foodager, and email communication
Advanced culinary skills including mastery of knife techniques and high-level cooking standards
Ability to work autonomously and make strategic decisions
Effective collaboration across leadership levels

Job Duties

Lead and develop team members by providing structured training and coaching to uphold culinary standards
Partner with the Executive Chef on kitchen strategy including recruitment, hiring, and building a high-performing team
Support inventory controls and reporting including labor cost optimization and food cost control
Implement and uphold quality and safety standards ensuring compliance with regulations
Own service execution by conducting line checks, monitoring food preparation, and leading expediting
Document key updates and insights to enhance team performance and operational excellence
Deliver exceptional results aligned with hospitality vision and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: