Sous Chef

Palm Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Support

Job Description

Aramark is a global leader in food and facilities services with operations spanning 15 countries, proudly serving millions of people every day. The company’s commitment extends beyond business, focusing on creating a positive impact on communities, partners, employees, and the environment. Aramark fosters an inclusive work environment, emphasizing equal opportunity employment where discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation is strictly prohibited. This dedication to diversity and inclusion strengthens their workforce and drives innovation across all levels of the organization.

Known for its dynamic and vibrant work culture, Aramark integrates cutting-edge t... Show More

Job Requirements

Attaining a high school diploma or its equal is favored, though not compulsory
past experience working as a cook or in a similar culinary position
knowledge of food safety standards and sanitation practices
ability to obtain food safety certification if required
fundamental arithmetic and numerical skills
effective communication and teamwork skills

Job Qualifications

Past experience working as a cook or in a similar culinary position
comprehensive understanding of food preparation principles and techniques for cooking
being familiar with food safety standards and sanitation practices
obtain certification for food safety, if it is a requirement and has not been previously obtained
fundamental arithmetic and numerical abilities
skillful in both communication and teamwork capacities
attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
prepare workstations by organizing required ingredients and utensils
arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
organize and ornament dishes based on defined expectations for their presentation aesthetics
adhere to the specified food safety procedures and store food appropriately

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: