Sous Chef

Justin Thompson Restaurant Group is a distinguished fine dining establishment committed to offering exceptional culinary experiences that delight guests, staff, and the community alike. Their mission focuses on consistently providing high-quality cuisine, extraordinary service, and surpassing the expectations of patrons and supporters. With a strong emphasis on both guest satisfaction and employee wellbeing, the restaurant group fosters a culture of excellence and hospitality in every aspect of its operations. Known for its well-curated menus and dedication to fresh, quality ingredients, Justin Thompson Restaurant Group upholds a standard of culinary artistry and operational efficiency that sets it apart in the competitive fine dining sector.

This position is for a full-time Sous Chef role, paying between $35,000 and $45,000 per year. As a Sous Chef with Justin Thompson Restaurant Group, you will play a vital role in supporting the culinary leadership by assisting with menu planning, product ordering, inventory management, and maintaining the highest standards of food quality and kitchen sanitation. This role requires hands-on involvement in preparing menu items under the guidance of onsite and corporate chefs, ensuring compliance with food safety regulations, and keeping kitchen stations organized and clean.

The Sous Chef is responsible for maintaining strong relationships with purveyors to secure quality ingredients and keep abreast of market conditions, product shortages, and potential food safety concerns. Quality control duties include conducting twice-daily line checks to ensure proper seasoning, preparation, and plating according to the Chef de Cuisine's standards. In addition to quality assurance, you will be tasked with closely monitoring food, labor, and supply costs, identifying opportunities to reduce waste, and managing labor schedules effectively to optimize cost efficiency.

This role involves leadership in managing food inventory processes including monthly inventories and timely requisitions, coordination with various suppliers, and ensuring seamless kitchen operations that align with the restaurant's mission. Ideal candidates will have at least two years of culinary experience, a passion for hospitality, and a collaborative spirit geared toward growth within the company. The position offers exposure to a fast-paced, team-oriented environment where creativity, attention to detail, and a commitment to quality are highly valued.

Working as a Sous Chef at Justin Thompson Restaurant Group means embracing a philosophy centered on service, quality, and community engagement. The company seeks individuals who are self-motivated, confident, honest, trustworthy, and respectful, with a genuine desire to excel and pursue ongoing professional development. The work schedule for this role includes 8-hour shifts during the day or evening, from Monday to Friday with weekend hours as needed, entirely in person. This role is perfectly suited to culinary professionals eager to contribute to a dynamic fine dining restaurant that prioritizes both guest satisfaction and employee success.