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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,000.00 - $45,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Referral program
sick pay
Flexible spending account
whole life insurance
Paid parental leave
employee dining discount
Job Description
Justin Thompson Restaurant Group is a distinguished fine dining establishment committed to offering exceptional culinary experiences that delight guests, staff, and the community alike. Their mission focuses on consistently providing high-quality cuisine, extraordinary service, and surpassing the expectations of patrons and supporters. With a strong emphasis on both guest satisfaction and employee wellbeing, the restaurant group fosters a culture of excellence and hospitality in every aspect of its operations. Known for its well-curated menus and dedication to fresh, quality ingredients, Justin Thompson Restaurant Group upholds a standard of culinary artistry and operational efficiency that sets it apart in the competitive... Show More
Job Requirements
- Be 18 years of age or older
- have at least 2 years of culinary experience
- ability to work on feet for long periods up to 5 hours
- ability to communicate respectfully and honestly with staff
- possess knowledge of service, food, beverage and back of house operations
Job Qualifications
- Be 18 years of age or older
- have at least 2 years of culinary experience
- knowledge of service, food, beverage and back of house operations
- ability to communicate respectfully and honestly
- capable of working on feet up to 5 hours
- focus on service, quality and hospitality
- demonstrate creativity and forward thinking
- self-motivated and confident
- team-oriented with ambition to grow
- desire for continued education and growth
- honest, trustworthy, kind, and respectful
Job Duties
- Assist with menu planning
- manage inventory and supplies
- ensure food quality and kitchen cleanliness
- prepare menu items as directed by chefs
- complete all food and product orders
- maintain relationships with purveyors and monitor market conditions
- perform quality control line checks twice daily
- manage food, labor, and supply costs
- track and reduce food and non-food waste
- complete monthly inventory and requisitions on schedule
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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