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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional Development
team environment
Employee Meals
flexible scheduling
Career growth opportunities
Job Description
We are a distinguished establishment within the hospitality sector, renowned for our commitment to culinary excellence and providing exceptional dining experiences. As a vibrant culinary venue, we specialize in fine dining, catering events, and banquet services, making us a multifaceted destination for food lovers and event organizers alike. Our team is united by a passion for quality, innovation, and customer service, fostering an environment where creativity and precision go hand in hand. Our establishment prides itself on maintaining high standards, from food preparation to the overall guest experience, ensuring each visit is memorable. We offer a dynamic workplace that encourages... Show More
Job Requirements
- Proven experience in fine dining establishments or high-volume food service environments with banquet experience preferred
- Demonstrated supervising and team management skills within a fast-paced kitchen setting
- Strong background in food production culinary techniques and kitchen management
- Knowledge of dietary requirements and experience working within dietary departments is a plus
- Excellent leadership qualities with the ability to motivate and develop staff members
- Familiarity with inventory management food handling procedures and food safety standards
- Previous restaurant or catering management experience is highly desirable
- Ability to manage shift schedules efficiently and handle multiple priorities simultaneously
- Passion for culinary arts with a commitment to delivering exceptional customer service
Job Qualifications
- Experience in fine dining or high-volume food service environments with banquet experience
- Strong culinary techniques and kitchen management skills
- Leadership and staff supervision abilities
- Knowledge of food safety and inventory management
- Experience in catering or restaurant management is advantageous
- Menu planning and creative culinary skill set
Job Duties
- Assist the executive chef in managing all kitchen operations including food preparation presentation and service delivery
- Scratch kitchen food prep
- Supervise and motivate kitchen staff to maintain high standards of efficiency teamwork and culinary excellence
- Oversee food production processes to ensure consistency quality and adherence to safety regulations
- Manage inventory control and ordering to optimize food supplies while minimizing waste
- Coordinate catering events and banquet services ensuring seamless execution from setup to service
- Implement and monitor food safety protocols in compliance with health regulations
- Support menu planning and development to keep offerings innovative and aligned with guest preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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