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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid parental leave
Leadership development
Pet insurance
dining discount
Job Description
Trolley Square Oyster House is a distinguished dining establishment known for its commitment to delivering exceptional culinary experiences. As part of the Atlas Restaurant Group, it operates within a network of renowned hospitality destinations celebrated for their energy, excellence, and dedication to creating memorable moments for guests. Atlas Restaurant Group prides itself on fostering a culture where leadership is measured by impact rather than titles, emphasizing strategic thinking, bold actions, and flawless execution. Their portfolio includes a variety of best-in-class concepts, including waterfront hotels and iconic restaurants, making them a significant player in the hospitality industry. This environment not only... Show More
Job Requirements
- 2 to 4 years of high-volume dining experience
- Passion for food, leadership, and continuous improvement
- Strong attention to detail
- Ability to lead under pressure with a positive presence
- Team-first mindset
- Commitment to high standards
- Capacity to develop others
Job Qualifications
- 2 to 4 years of high-volume dining experience
- A passion for food, leadership, and continuous improvement
- Strong attention to detail and a commitment to high standards
- The ability to lead under pressure while keeping a positive, professional presence
- A team-first mindset with a drive to develop others
Job Duties
- Partner with the executive chef to lead, inspire, and develop the kitchen team
- Execute and elevate dishes that align with our culinary vision every plate, every time
- Keep the kitchen running smoothly, efficiently, and with purpose during service
- Train, coach, and support team members to bring out their best
- Create schedules, manage workflow, and keep the team focused and on track
- Jump in to lead the line and direct food preparation when needed
- Collaborate on menu development, tastings, and new dish creation
- Maintain a clean, organized, and safe kitchen that meets all standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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