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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Job Description
The Finch is a distinguished modern dining establishment known for its perfect blend of fine dining and casual sophistication. Located at the crossroads of contemporary style and timeless elegance, The Finch offers an inviting atmosphere where guests can enjoy bolder flavors and colder drinks, making every dining experience a memorable journey. Renowned for being a stylish staple in the culinary scene, The Finch is designed to cater to both relaxed social encounters and more formal engagements, effectively serving as an oasis of culinary craft and comfort. The restaurant creates a vibrant community space where patrons gather to enjoy exceptional food... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional kitchen environment
- Food handler certification or equivalent
- Ability to work flexible hours including evenings, weekends and holidays
- Strong leadership and problem-solving abilities
- Physical ability to stand for long periods and lift up to 50 pounds
- Detail-oriented mindset
Job Qualifications
- Proven experience in kitchen management or similar role
- Strong knowledge of food safety and sanitation standards
- Ability to lead and train a team effectively
- Excellent organizational and multitasking skills
- Experience with inventory management and food cost control
- Familiarity with menu planning and recipe standardization
- Good communication and interpersonal skills
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure guest service standards and efficient operations
- Work with restaurant managers to plan and price menu items
- Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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