Sous Chef

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Job Description

The Finch is a distinguished modern dining establishment known for its perfect blend of fine dining and casual sophistication. Located at the crossroads of contemporary style and timeless elegance, The Finch offers an inviting atmosphere where guests can enjoy bolder flavors and colder drinks, making every dining experience a memorable journey. Renowned for being a stylish staple in the culinary scene, The Finch is designed to cater to both relaxed social encounters and more formal engagements, effectively serving as an oasis of culinary craft and comfort. The restaurant creates a vibrant community space where patrons gather to enjoy exceptional food and great company, which embodies the spirit of a "charm" much like a flock of finches. This unique ambiance is complemented by a commitment to both the quality of ingredients and excellence in customer service, ensuring every visit exceeds expectations.

The Back of House (BOH) Manager at The Finch holds a critical leadership role within this dynamic environment. As the individual responsible for overseeing all kitchen operations, the BOH Manager ensures that food purchasing, receiving, preparation, and overall quality standards meet the high expectations associated with the restaurant's brand. This role involves meticulous attention to detail regarding safety, sanitation, and cleanliness to maintain an optimal kitchen environment. Additionally, the BOH Manager plays a pivotal role in training and developing kitchen staff to uphold these standards and contribute to a cohesive, efficient operation. This position is ideal for a seasoned culinary professional with strong managerial skills and a passion for maintaining exemplary kitchen practices. Employment at The Finch offers a collaborative workspace where innovation, quality, and hospitality intersect, providing both career growth opportunities and a chance to be part of a respected culinary community. While compensation details are not specified, the role promises a competitive salary commensurate with the responsibilities and culinary management expertise required.

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in a professional kitchen environment
Food handler certification or equivalent
Ability to work flexible hours including evenings, weekends and holidays
Strong leadership and problem-solving abilities
Physical ability to stand for long periods and lift up to 50 pounds
Detail-oriented mindset

Job Qualifications

Proven experience in kitchen management or similar role
Strong knowledge of food safety and sanitation standards
Ability to lead and train a team effectively
Excellent organizational and multitasking skills
Experience with inventory management and food cost control
Familiarity with menu planning and recipe standardization
Good communication and interpersonal skills

Job Duties

Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
Fill in where needed to ensure guest service standards and efficient operations
Work with restaurant managers to plan and price menu items
Establish portion sizes and prepare standard recipe cards for all new menu items
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs