Sous Chef

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $85,000.00 - $87,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Meal allowance

Retirement Plan

Employee Discounts

Professional Development

Job Description

Our establishment is a high-volume fine dining restaurant committed to delivering exceptional culinary experiences to our guests. Renowned for our sophisticated menu and impeccable service, we pride ourselves on maintaining the highest standards of kitchen operations and customer satisfaction. Our team is dedicated to creativity, excellence, and professionalism, fostering an environment where culinary talent can flourish and innovative dishes can be crafted to delight our clientele.

We are seeking a skilled and dynamic Sous Chef to join our culinary leadership team. The Sous Chef will play a vital role in supporting the Executive Chef by managing the Back of the House operations with precision and care. This position requires a culinary professional who not only excels in the art of cooking but also demonstrates outstanding leadership and organizational abilities. The Sous Chef is tasked with overseeing kitchen staff, ensuring smooth daily operations, maintaining the quality and presentation of all dishes, and upholding rigorous safety and sanitation standards.

In collaboration with the Executive Chef, the Sous Chef will contribute to menu development by creating new dishes that align with the restaurant's style and customer preferences. The Sous Chef will also be responsible for training new kitchen employees, developing work schedules, managing inventory, and ensuring that all kitchen equipment is functioning optimally. The role demands a detail-oriented individual who can maintain order and discipline while fostering a positive and professional kitchen environment.

A key aspect of the position is the Sous Chef's ability to adapt and respond effectively to changing conditions within a fast-paced kitchen setting. This includes troubleshooting equipment issues, delegating tasks during downtime, and ensuring that every plate leaving the kitchen meets our high standards. The Sous Chef will supervise a team of cooks at various levels, guiding them to perform at their best and supporting their professional growth.

We offer an engaging and supportive workplace where your contributions directly impact the quality and reputation of our dining experience. This opportunity is ideal for a culinary professional passionate about fine dining and leadership who is ready to advance their career in a prestigious restaurant environment.

Job Requirements

Must have a high school diploma or equivalent
Must have a minimum of 2 to 4 years high volume fine dining experience
Ability to maintain order and discipline in the kitchen
Ability to plan and direct food presentation
Ability to manage inventory and ordering
Knowledge of sanitation and safety regulations
Ability to enforce restaurant policy and invoke disciplinary action when necessary

Job Qualifications

Must have a high school diploma or equivalent
Must have a minimum of 2 to 4 years high volume fine dining experience
Strong leadership and management skills
Excellent knowledge of kitchen operations and food safety standards
Ability to work well under pressure in a fast-paced environment
Creative culinary skills with the ability to develop new dishes
Effective communication and team training skills

Job Duties

Assists Executive Chef with attaining mandated budgeted costs for the kitchen
Establish a working schedule and organize the workload within the kitchen in an efficient manner
Produce high quality plates in both design and taste
Ensure the kitchen operates in a timely manner while meeting quality standards of the restaurant
Order supplies to maintain appropriate inventory
Comply with and enforce sanitation and safety regulations
Other duties as assigned by management