Sous Chef

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $85,000.00 - $87,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Meal allowance

Retirement Plan

Employee Discounts

Professional Development

Job Description

Our establishment is a high-volume fine dining restaurant committed to delivering exceptional culinary experiences to our guests. Renowned for our sophisticated menu and impeccable service, we pride ourselves on maintaining the highest standards of kitchen operations and customer satisfaction. Our team is dedicated to creativity, excellence, and professionalism, fostering an environment where culinary talent can flourish and innovative dishes can be crafted to delight our clientele.

We are seeking a skilled and dynamic Sous Chef to join our culinary leadership team. The Sous Chef will play a vital role in supporting the Executive Chef by managing the Back... Show More

Job Requirements

Must have a high school diploma or equivalent
Must have a minimum of 2 to 4 years high volume fine dining experience
Ability to maintain order and discipline in the kitchen
Ability to plan and direct food presentation
Ability to manage inventory and ordering
Knowledge of sanitation and safety regulations
Ability to enforce restaurant policy and invoke disciplinary action when necessary

Job Qualifications

Must have a high school diploma or equivalent
Must have a minimum of 2 to 4 years high volume fine dining experience
Strong leadership and management skills
Excellent knowledge of kitchen operations and food safety standards
Ability to work well under pressure in a fast-paced environment
Creative culinary skills with the ability to develop new dishes
Effective communication and team training skills

Job Duties

Assists Executive Chef with attaining mandated budgeted costs for the kitchen
Establish a working schedule and organize the workload within the kitchen in an efficient manner
Produce high quality plates in both design and taste
Ensure the kitchen operates in a timely manner while meeting quality standards of the restaurant
Order supplies to maintain appropriate inventory
Comply with and enforce sanitation and safety regulations
Other duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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