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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Performance bonus
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a prominent leader in the onsite dining and support services industry, recognized for its growth and commitment to excellence. Established as a family-driven company, Metz Culinary Management specializes in delivering restaurant-inspired hospitality to a diverse clientele, including hospital, school, college, senior living, and corporate dining environments. With a workforce of over 7,000 dedicated team members, the company fosters a culture that prioritizes personal growth, enrichment, and career advancement, making it an employer of choice in the food service industry. The company’s core values, attributes, and strategic focus set it apart from competitors by creating a supportive... Show More
Job Requirements
- 3-5+ years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- Proven supervisory experience or previous sous chef role for 3-5+ years
- Experience in high-volume kitchen environments
- Knowledge of restaurant management principles
- Strong communication and leadership skills
- Experience with menu development and catering
- Ability to work effectively in a contract dining food service setting
Job Duties
- Lead and mentor kitchen staff to foster a culture of growth and creativity
- Oversee daily kitchen operations ensuring compliance with food safety and quality standards
- Implement and execute diverse and trending menus with appealing food presentation
- Manage high-volume food production efficiently
- Collaborate with catering teams to coordinate food service for special events
- Ensure effective communication across kitchen and service teams
- Support and enforce restaurant management best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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