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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
The University of Minnesota, Duluth (UMD) is renowned for offering a unique blend of a personalized learning experience on a medium-sized campus combined with the resources of a major university. Set against the picturesque backdrop of Lake Superior, UMD stands out as a top regional university in the Midwest, consistently ranked by U.S. News and World Report in the "America's Best Colleges" issue. UMD's academic offerings are diverse, grounded in a solid liberal arts foundation, with traditional degree programs supplemented by professional and graduate studies that leverage the university's extensive research institutes and laboratories. The university prides itself on an... Show More
Job Requirements
- Education equivalent to bachelor’s degree
- at least four years of related experience or education and experience combined equal to eight years
- experience in supervisory or management roles within food service preferred
- scratch cooking experience preferred
- high volume batch cooking experience preferred
- proficiency in food management systems required
- proficiency in Google Suite required
- strong verbal and written communication skills
- ability to multitask and prioritize effectively
- creative and critical thinking skills
- ability to coach and engage with team members and guests
Job Qualifications
- Ba/bs plus at least four years of experience or combination of related education and experience to equal at least eight years
- three years in supervisory or management role related to food service
- two years scratch cooking experience
- two years high volume batch cooking experience
- proficient in food management systems such as recipe and inventory management software
- proficient in Google Suite including docs and sheets
- proficient in verbal communication, written communication and accurate record keeping
- proficient at multitasking while organizing, planning and prioritizing work
- ability to think creatively and critically
- comfortable and proficient coaching team members and engaging with guests
Job Duties
- Ensure a high-quality dining experience for the campus community by upholding standards in food quality, sanitation, and service
- coordinate daily team staffing for high-volume, complex operational processes
- oversee inventory levels and manage product orders with accuracy and timeliness
- train and mentor team to meet objectives, fostering skill development to strengthen individual performance and team cohesion
- innovate and refine recipes, processes, and efficiencies to elevate guest experience
- oversee guest experience and uphold standards through coaching and training
- observe and report guest trends to improve team performance
- implement performance management practices and administer corrective actions as needed to maintain accountability and support team excellence
- demonstrate proficiency in verbal and written communication to effectively engage with team and management at all levels
- prioritize and actively promote a safe work environment by upholding both physical and mental well-being standards, ensuring compliance with safety protocols, and fostering a culture of support and awareness among team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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