SONOMA SOCIAL SOUS CHEF

Rohnert Park, CA, USA|

Job Overview

Compensation

Salary

Exact $80,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

Graton Resort & Casino is a premier entertainment destination located in Sonoma County, California. Known for its vibrant atmosphere and top-tier culinary experiences, the resort combines luxury with an energetic, lively environment that attracts locals and visitors alike. The establishment prides itself on delivering outstanding guest service, innovative dining options, and an engaging social scene. Graton Resort & Casino represents the pinnacle of hospitality in the region, continually striving to set new standards in entertainment, gaming, and dining experiences. As part of this dynamic organization, team members work collaboratively to foster an inclusive, high-performance culture that supports both individual growth and the resort's overall success.

The Sonoma Social Club Sous Chef position offers an exciting opportunity to be a pivotal part of the resort's culinary leadership team. This full-time, salaried role carries an annual pay rate of $80,000 and is tailored for a dedicated culinary professional passionate about high-volume kitchen operations and fine dining standards. The Sous Chef is tasked with steering kitchen operations every single day, delivering consistent food quality and presentation that aligns perfectly with the resort's brand. This position demands a hands-on leadership approach, with responsibilities spanning from mentoring and managing kitchen staff to maintaining rigorous standards for safety, sanitation, and inventory control. The Sous Chef actively collaborates with upper culinary management to champion culinary excellence and seamless operational efficiency.

The ideal candidate will thrive in a fast-paced environment where efficiency and attention to detail are paramount. They will bring at least five years of culinary experience, including proven expertise in restaurant management and profit and loss responsibility. This role requires someone capable of skillfully balancing creative recipe development with operational logistics such as scheduling, cost control, and event coordination. Essential to success is the ability to communicate clearly with guests, team members, and leadership while enforcing policies that nurture a positive, productive work environment. The physical demands of the job require mobility and stamina to perform tasks like standing, walking, lifting, and maneuvering kitchen equipment throughout the workday.

Overall, the Sonoma Social Club Sous Chef position is not just a job but a career-defining chance to influence and elevate Sonoma County's premier dining destination. It offers a unique platform to demonstrate leadership in a vibrant hospitality context while fostering culinary innovation and delivering memorable guest experiences.

Job Requirements

Ability to communicate effectively with guests, team members and management in both written and verbal form
Minimum of five years of culinary experience in related fields
At least two years of restaurant management experience in a similar cuisine and/or volume with P&L management responsibility
Ability to work in all aspects of high volume kitchen operations including breakfast, lunch, and dinner services
Proficiency in fine dining cooking techniques such as butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling, and cold food production
Strong communication skills with guests, team members and management
Strong time management skills and ability to work independently with minimal supervision
Ability to work a flexible schedule including nights, weekends, and holidays
Must possess or obtain California Food Handler Certification
Must be 21 years of age or older

Job Qualifications

Ability to communicate effectively with guests, team members, and management in written and verbal form
Minimum of five years of culinary experience in related fields
At least two years of restaurant management experience with profit and loss responsibility
Hands-on culinary expertise across high volume breakfast, lunch, and dinner services
Proficiency in fine dining techniques including butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling, and cold food production
Strong communication skills
Time management capability and ability to work independently
Flexible schedule including availability for nights, weekends, and holidays
Possession or ability to obtain California Food Handler Certification

Job Duties

Redefine hospitality at Graton Resort & Casino by supporting and promoting company values
Perform responsibilities in accordance with company standards, policies, and procedures
Oversee daily kitchen operations, managing food production, team coordination, and service efficiency
Direct, mentor, and support kitchen staff ensuring adherence to food preparation standards
Develop and execute recipes that align with the brand and guest expectations
Ensure food quality and consistency in taste, presentation, and portion control
Manage production schedules by coordinating preparation for upcoming events
Maintain inventory and control costs through stock management and budget participation
Execute leadership directives and align with organizational goals
Enforce safety and sanitation standards following Department of Health, OSHA, and company regulations
Schedule and assign tasks efficiently to optimize staffing and labor costs
Uphold department policies and foster a positive, productive work environment
Manage performance through feedback, coaching, and corrective actions
Maintain accurate team member records including attendance and payroll