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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tips
Training and Development
Retirement Plan
Job Description
The FAENA Movement is a distinguished cultural, artistic, and community-driven establishment renowned for blending the warmth and traditions of the South with authentic and attentive hospitality alongside the world’s finest amenities. Established with a fundamental purpose to act as a catalyst in turning visionary ideas into reality, FAENA creates meticulously curated spaces that combine cultural sophistication with excellence in service. This unique atmosphere is crafted to delight the most discerning and sophisticated guests, allowing them to experience the full essence of the FAENA Culture. The movement embodies a lifestyle that goes beyond hospitality, incorporating elements of art, culture, and community... Show More
Job Requirements
- Certified Sommelier designation required
- minimum 3-5 years of sommelier experience in fine dining or luxury hospitality
- proficiency in wine list management and inventory control
- strong communication and engagement skills
- availability to work evenings, weekends, and holidays
- ability to work in a fast-paced, luxury dining environment
- fluency in English
Job Qualifications
- Certified Sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent)
- minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
- proficiency in wine list management, including inventory control and cost analysis
- strong understanding of classic and modern wine pairing techniques
- exceptional ability to engage with guests and provide a personalized experience
- experience with high-profile clientele and VIP guest services preferred
- familiarity with POS and reservation systems to track wine sales and guest preferences
- knowledge of spirits, aperitifs, and non-alcoholic beverage pairings is a plus
- fluency in English required
- additional languages, particularly French, Italian, or Spanish, are highly desirable
- availability to work evenings, weekends, and holidays
Job Duties
- Provide expert wine service and recommendations tailored to guest preferences
- assist in maintaining and curating the restaurant's wine inventory
- educate guests and staff on wine regions, varietals, and pairing techniques
- conduct wine tastings, trainings, and special pairing events
- maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections
- monitor wine storage conditions and cellar organization
- ensure compliance with all local and state alcohol service regulations
- collaborate with chefs and beverage directors to create a dynamic and evolving wine program
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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