Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
JW Marriott Las Vegas Resort & Spa is a renowned luxury hotel and resort located in Las Vegas, Nevada. It is part of the Marriott International portfolio, a global leader known for providing exceptional hospitality experiences. The resort features upscale accommodations, multiple dining options, a spa, extensive conference facilities, and recreational amenities tailored to guests seeking both leisure and business travel experiences. JW Marriott is dedicated to delivering a refined stay characterized by meticulous service, elegant surroundings, and a warm, welcoming atmosphere that upholds the Marriott brand standards and values. The company places a strong emphasis on employee development, diversity, and creating an inspiring workplace culture rooted in its core values.
The role of Sommelier/Server at JW Marriott Las Vegas Resort & Spa is a pivotal position within the Food and Beverage department, reporting directly to the Restaurant Manager. This role carries the responsibility of enhancing guest experiences through expert knowledge of wines and beverages combined with attentive and polished service. The Sommelier/Server acts as a key ambassador for the culinary and beverage offerings, delivering an inviting, educational, and memorable interaction that aligns with the JW Marriott ethos. Candidates for this position must possess a deep passion for hospitality, the ability to confidently engage guests with wine and beverage information, and deliver service that balances professionalism with approachability. The role requires adherence to all company policies, safety standards, and legal requirements concerning alcohol service. Responsibilities include guiding guests through the wine list with personalized recommendations, executing proper wine service etiquette, maintaining beverage stations, and ensuring guest satisfaction through teamwork and anticipation of needs. The Sommelier/Server is expected to foster brand loyalty by exemplifying the JW Marriott Core Values and contributing to the high standard of guest service synonymous with the JW Marriott brand. This position offers varying shifts within a dynamic and fast-paced environment, providing opportunities to develop career skills in an internationally respected hospitality group.
The role of Sommelier/Server at JW Marriott Las Vegas Resort & Spa is a pivotal position within the Food and Beverage department, reporting directly to the Restaurant Manager. This role carries the responsibility of enhancing guest experiences through expert knowledge of wines and beverages combined with attentive and polished service. The Sommelier/Server acts as a key ambassador for the culinary and beverage offerings, delivering an inviting, educational, and memorable interaction that aligns with the JW Marriott ethos. Candidates for this position must possess a deep passion for hospitality, the ability to confidently engage guests with wine and beverage information, and deliver service that balances professionalism with approachability. The role requires adherence to all company policies, safety standards, and legal requirements concerning alcohol service. Responsibilities include guiding guests through the wine list with personalized recommendations, executing proper wine service etiquette, maintaining beverage stations, and ensuring guest satisfaction through teamwork and anticipation of needs. The Sommelier/Server is expected to foster brand loyalty by exemplifying the JW Marriott Core Values and contributing to the high standard of guest service synonymous with the JW Marriott brand. This position offers varying shifts within a dynamic and fast-paced environment, providing opportunities to develop career skills in an internationally respected hospitality group.
Job Requirements
- Must be at least 21 years of age
- Valid Clark County Health Card
- Valid Las Vegas Alcohol Awareness Card (TAM Card)
- WSET/Sommelier Level 1 preferred
Job Qualifications
- High school diploma or GED
- 5 year of hospitality server experience
- Provide warm, knowledgeable, and approachable service in a fast-paced wine bar environment
- Confidently guide guests through the wine list with clear, guest-friendly descriptions and pairing suggestions
- Demonstrate solid foundational wine knowledge (grapes, regions, styles, basic structure)
- Execute proper wine service: opening, pouring, glassware, temperature, and storage
- Read and adapt to guest preferences, experience levels, and occasions
- Upsell responsibly through thoughtful recommendations (by-the-glass, bottles, pairings)
- Maintain strong floor service skills: order flow, pacing, POS, and teamwork
- Ensure compliance with all alcohol service laws and company standards
- Support inventory awareness, cleanliness, and overall wine bar presentation
- Show curiosity, professionalism, and a desire to continue learning about wine
Job Duties
- Maintain a strong guest-focused approach while performing all assigned duties, ensuring a welcoming, attentive, and professional dining experience at all times
- Organize, clean, and maintain beverage stations, side stations, storage areas, and all related equipment and supplies to support daily service operations
- Accurately take food and beverage orders from guests and communicate requests clearly to all relevant departments
- Serve food, alcoholic, and non-alcoholic beverages in accordance with the company’s service standards, presentation guidelines, and quality expectations
- Depending on the outlet, record food and beverage orders accurately into the Micros POS system and present checks to guests for payment
- Possess full knowledge of the menu and/or buffet offerings and confidently answer guest questions regarding ingredients, preparation, or availability
- Verify all food and beverage orders for accuracy, quality, and presentation before serving to guests
- Request and verify proper identification when there is any doubt about a guest’s legal age prior to serving alcoholic beverages, in compliance with applicable laws
- Follow instructions from supervisors and management, asking questions or requesting clarification as needed to ensure accurate execution of duties
- Complete required side work and restock supplies as needed throughout the shift to ensure continuous, efficient guest service
- Carry out all reasonable requests and additional duties as assigned by management, within the scope of the associate’s capabilities and role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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